Buttery Cupcakes

May 08, 2023May 8, 20230 3

Decadent Buttery Cupcakes - Perfect for Any Occasion

by The Chefin Dessert

Prep

15 min

Cook

20 min

Ready In

35 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

300

Sugar

20g

Fat

18g

Buttery cupcakes are a classic dessert that's perfect for any occasion, from birthdays to weddings to holidays. These cupcakes are easy to make, with a simple combination of flour, butter, sugar, and eggs. The addition of vanilla sugar and baking powder helps to give these cupcakes a light and fluffy texture, making them a crowd-pleaser for kids and adults alike. Whether you frost them with buttercream, cream cheese frosting, or chocolate ganache, these cupcakes are sure to be a hit at your next gathering.

Instructions

1.	Preheat oven to 350°F (180°C) and line a muffin tin with cupcake liners.
2.	In a large bowl, cream the butter and sugar together until light and fluffy.
3.	Beat in the eggs one at a time, then stir in the vanilla sugar.
4.	In a separate bowl, sift together the flour and baking powder.
5.	Gradually add the dry mixture to the wet mixture, stirring until just combined.
6.	Divide the batter evenly among the cupcake liners and bake for 15-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
7.	Let cool completely before frosting and decorating as desired.

PROS

These cupcakes are rich and buttery, with a light and fluffy texture that’s sure to please any sweet tooth.

They can be customized with a variety of frostings and toppings, making them perfect for any occasion.

CONS

These cupcakes are high in fat and calories, which means they should be enjoyed in moderation.

They may not be suitable for those with dietary restrictions or allergies to wheat, eggs, or dairy.

HEALTH & BENEFITS

While these cupcakes are not particularly healthy, they can still be enjoyed as an occasional treat in moderation.
The eggs in this recipe provide protein and essential nutrients, while the butter adds flavor and richness.

	250 g flour
	250 g butter or 250 g margarine
	175 g sugar
	4 eggs
	2 tablespoons vanilla sugar
	1 tablespoon baking powder