Buttery Creamy Crab “Tampico”

Jun 05, 2023June 5, 20230 18

Decadent Buttery Creamy Crab 'Tampico' Recipe

by The Chefin Seafood

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

540

Sugar

Fat

51g

Buttery Creamy Crab 'Tampico' is a delicious Mexican-inspired dish that combines the sweet and delicate flavor of crab meat with the rich and creamy texture of melted cheese and butter. It's a perfect dish for a fancy dinner party or a cozy family dinner, and it pairs well with a variety of side dishes such as rice, pasta, or salad. This recipe has a unique twist by adding a splash of white wine to give it a tangy and refreshing edge. It's easy to prepare and guaranteed to impress even the most sophisticated palates.

Instructions

1.	Melt the unsalted butter over medium heat in a large pan.
2.	Once melted, add in the finely chopped onions and sauté for a few minutes until they turn translucent.
3.	Add in the cooked and shredded crab meat and stir until it is well coated with the butter and onions.
4.	Add in the grated manchego cheese or gouda cheese, and stir until melted.
5.	Add in the cream cheese and white wine, and continue to stir until everything is well combined and smooth.
6.	Season with salt to taste and add optional pepper for an extra kick. Serve warm.

PROS

This Buttery Creamy Crab ‘Tampico’ recipe is rich, creamy, and packed with flavor.

It’s perfect for seafood lovers who like decadent and indulgent dishes.

CONS

This recipe is high in calories, fat, and cholesterol.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Crab meat is low in calories and fat, but high in protein, vitamins, and minerals.
It can support muscle growth, reduce inflammation, and improve brain function.
However, this recipe should be enjoyed in moderation due to its high butter and cheese content.

	1 cup unsalted butter
	2 tablespoons finely chopped onions
	2 lbs cooked shelled crab , shredded
	1 1/4 cups manchego cheese or 1 1/4 cups gouda cheese , grated
	1/2 cup cream cheese
	1/2 cup dry white wine
	salt , to taste
	pepper ( optional )