Buttery Cranberry Pie

May 11, 2023May 11, 20230 14
Delicious Buttery Cranberry Pie recipe for a festive dessert
in Dessert

Prep

30 min

Cook

50 min

Ready In

80 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 recipe pastry for a 9 inch double crust pie
1 1/2 cups white sugar
1/3 cup all-purpose flour
1/4 teaspoon salt
1/2 cup water
1 package fresh cranberries
1/4 cup lemon juice
1 dash ground cinnamon
2 teaspoons butter

Nutrision Information

Servings Per Recipe
8
Calories
480
Sugar
51g
Fat
19g
Buttery Cranberry Pie is a classic holiday dessert that has been enjoyed by generations of families. The bright red color from the fresh cranberries in the filling combined with the flaky, buttery crust make for a stunning presentation. This pie is perfect for festive occasions like Thanksgiving or Christmas, but it is also a delicious dessert option year-round. The tangy flavor of the cranberries pairs well with the sweetness of the sugar and cinnamon, making it a crowd-pleaser for all tastes. Try this recipe for a homemade dessert that is sure to impress your guests.

Instructions

1.Preheat oven to 375°F (190°C).
2.Roll out pastry for bottom crust and place in a 9-inch pie dish. Trim edges.
3.In a large mixing bowl, combine sugar, flour, and salt. Add water and mix until smooth.
4.Stir in cranberries, lemon juice, and cinnamon. Pour mixture into prepared crust.
5.Dot with butter. Roll out remaining pastry and cut into strips to create a lattice top.
6.Bake for 40-50 minutes until crust is golden brown and filling is bubbly. Let cool before serving.

PROS

This pie is the perfect combination of sweet and tart flavors, balanced by a rich buttery crust.

Cranberries are packed with antioxidants and vitamin C, making this a healthier dessert option.

CONS

The high sugar content of this dessert makes it best for special occasions rather than everyday consumption.

The preparation time for this pie is longer than some other desserts.

HEALTH & BENEFITS

Cranberries have been shown to have anti-inflammatory and antimicrobial properties, which can help protect against infections and reduce the risk of chronic diseases.
The dietary fiber in cranberries can also help improve gut health and lower cholesterol levels.

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