Buttery Blue Cheese Bread

May 09, 2023May 9, 20230 11

Savory Buttery Blue Cheese Bread for a Perfect Side Dish

by The Chefin Bread

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

Ingredients

	8 ounces blue cheese
	1 cup unsalted butter , room temp
	fresh black pepper , to taste
	2 french bread French baguettes or 4 sourdough bread , flutes halved lengthwise
	chopped celery top ( optional )

Nutrision Information

Servings Per Recipe

Calories

537

Sugar

Fat

57g

Buttery Blue Cheese Bread is a delicious and savory side dish that is sure to impress. This bread combines the richness of blue cheese with the creaminess of butter, making it a decadent treat for any occasion. The chopped celery on top adds a bit of crunch and freshness to the dish. You can serve this bread on its own or as a side to a soup or salad for a complete meal. This recipe is easy to make and perfect for sharing with friends and family.

Instructions

1.	Preheat the oven to 350°F.
2.	In a large bowl, mix together the blue cheese, unsalted butter, and black pepper until well combined.
3.	Spread the mixture onto the inside of each half baguette (or flute) and sprinkle the chopped celery top on top (if desired).
4.	Place the baguettes (or flutes) on a baking sheet and bake for 10-15 minutes until the bread is crispy and the cheese is melted.

PROS

This savory bread is rich and flavorful, perfect for a side dish or snack to share with friends and family.

The combination of blue cheese and butter makes it creamy and delicious.

CONS

This bread is high in calories and fat due to the amount of butter and cheese used.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While this bread is not particularly healthy, blue cheese has been linked to improving gut health and reducing inflammation in the body.
It also contains some protein and calcium, although in limited amounts.