Buttery Basil Parmesan Puffs

May 11, 2023May 11, 20230 14

Delicious Buttery Basil Parmesan Puffs for your snacking

by The Chefin Appetizer

Prep

15 min

Cook

25 min

Ready In

40 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

276

Sugar

Fat

24g

Buttery Basil Parmesan Puffs is a great way of taking advantage of the benefits of basil. Basil is a welcomed addition to any dish including this snack. These puffs are an easy and delicious snack that you can make in no time. They are wonderfully delicate and they melt in your mouth as you savour their buttery flavour. The cheesy goodness of the Parmesan cheese compliments the gentle peppery flavour of the basil leaves making these puffs perfect for snacking at any time of the day.

Instructions

1.	Preheat oven to 375°F.
2.	Line two baking sheets with parchment paper and set aside.
3.	In a large saucepan over medium-high heat, combine water, butter, and salt until the butter has melted.
4.	Add the flour, and stir until the mixture comes together and forms a ball.
5.	Remove from heat, and let cool for 2-3 minutes.
6.	Beat in eggs, one at a time, whisking well after each addition, until smooth.
7.	Fold in basil leaves and parmesan cheese. Mix well.
8.	Spoon the mixture into a piping bag fitted with a large star tip.
9.	Pipe 1-inch mounds of dough onto the prepared baking sheets.
10.	Bake for 20-25 minutes or until puffed and golden brown. Serve immediately.

PROS

These puffs are packed with flavour, they are easy to make and perfect for snacking both hot and cold.
They are also vegetarian

CONS

These puffs are high in calories and not good for someone who is on a diet.
The pastry may be a little bland if you are not a fan of basil or parmesan cheese.

HEALTH & BENEFITS

This snack is not specifically healthy, but it can be enjoyed in moderation as part of a balanced diet. Basil is rich in antioxidants and has anti-inflammatory properties. On the other hand, parmesan cheese contains high amounts of calcium, vitamin A, and protein.

	3/4 cup water
	6 tablespoons unsalted butter , cut into cubes
	3/4 teaspoon salt
	3/4 cup all-purpose flour
	1 1/2 cups basil leaves , gently packed
	4 large eggs
	1 cup freshly grated parmesan cheese