Butterscotch-White Chocolate Biscotti

May 10, 2023May 10, 20230 3

Delicious Butterscotch-White Chocolate Biscotti recipe for your coffee break

by The Chefin Biscotti

Prep

15 min

Cook

40 min

Ready In

55 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

116

Sugar

Fat

Butterscotch-White Chocolate Biscotti is a drier version of traditional cookies that are baked twice making them crispy and perfect for dipping in coffee. These crunchy treats are a perfect breakfast option. Every time you bite into them, the flavor profile of the crispy biscuit is tinged with sweetness from the butterscotch and a little nuttiness from the white chocolate. These biscotti are perfect for people on the go as they can be made in advance and stored for a long time in an airtight container. Follow this recipe to create your own Butterscotch-White Chocolate Biscotti to indulge in with your favorite coffee or tea!

Instructions

1.	Preheat your oven to 350°F and line a baking sheet with parchment paper.
2.	In a medium bowl, whisk together the flour, brown sugar, baking soda, and salt.
3.	Add in the chopped white chocolate and vanilla extract, and mix until well combined.
4.	In a separate bowl, beat the eggs and egg white until frothy.
5.	Add the egg mixture to the dry ingredients and stir until a dough forms.
6.	Use your hands to form the dough into a log shape and transfer it to the lined baking sheet.
7.	Bake for 20-25 minutes, or until lightly golden brown.
8.	Remove from the oven and let cool for 10 minutes.
9.	Using a serrated knife, cut the log into 1/2 inch slices.
10.	Arrange the slices on the baking sheet and bake for an additional 10-15 minutes, or until the biscotti are crisp and golden brown.

PROS

These Butterscotch-White Chocolate Biscotti are the perfect combination of sweet and nutty, and are perfect for dipping in your morning coffee.

They also last for a long time if stored in an airtight container, making them a great make-ahead breakfast option.

CONS

Biscotti tend to be on the drier side, which may not be appealing to some palates.

They may also be too sweet for those who prefer less sugary treats.

HEALTH & BENEFITS

The use of whole wheat flour in this recipe adds extra fiber to the biscotti, which can aid in digestion and keeping you feeling full longer.
The eggs provide protein, while the white chocolate chips provide a source of antioxidants and flavonoids.

	2 cups all-purpose flour
	2/3 cup brown sugar
	1 teaspoon baking soda
	1/2 teaspoon salt
	1 bar premium white baking chocolate , finely chopped
	1 teaspoon vanilla extract
	2 eggs
	1 egg white