Butterscotch Self-Saucing Pudding

May 31, 2023May 31, 20230 1

Indulge in the sweet and buttery flavor of Butterscotch Self-Saucing Pudding

by The Chefin Dessert

Prep

10 min

Cook

40 min

Ready In

50 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

6-8

Calories

486

Sugar

59g

Fat

15g

Butterscotch Self-Saucing Pudding is a classic Australian dessert that has been enjoyed for generations. This sweet and satisfying dessert is the perfect end to any meal and is sure to impress even the most discerning of guests. It features a rich and buttery texture with a delightful layer of butterscotch sauce and is best served warm with a scoop of vanilla ice cream or whipped cream on top. Perfect for a cozy night in or as a celebration dessert, this butterscotch self-saucing pudding is simply divine.

Instructions

1.	Preheat the oven to 180°C (350°F).
2.	In a large mixing bowl, combine brown sugar and self-raising flour.
3.	Slowly add melted butter and stir until well-combined.
4.	Beat in one egg and stir in milk until batter is smooth.
5.	Pour the mixture into an ovenproof dish and set aside.
6.	In a separate bowl, whisk together golden syrup, cornflour, and 1 1/2 cups boiling water.
7.	Slowly pour the mixture over the batter in the ovenproof dish.
8.	Bake for 35-40 minutes or until the top is golden brown and the pudding springs back when touched. Serve immediately.

PROS

This dessert is satisfyingly sweet and rich, making it a decadent treat for special occasions.

The self-saucing aspect makes for an impressive presentation and adds a delicious layer of flavour.

CONS

This butterscotch pudding is high in calories and sugar, so it should be enjoyed in moderation as part of a well-balanced diet.

Additionally, while the pudding is baking, the kitchen will be filled with a sweet scent that may make it difficult to resist indulging right out of the oven.

HEALTH & BENEFITS

While this dessert may not be the healthiest option due to its high sugar and calorie content, it does have a few redeeming qualities.
It is a good source of calcium from the milk and may help boost your mood with the release of endorphins from indulging in something sweet.

	3/4 cup brown sugar
	1 1/4 cups self-raising flour
	100 g butter , melted
	1 egg
	1/2 cup milk
	4 tablespoons golden syrup
	1 tablespoon cornflour
	1 1/2 cups boiling water