Ingredients

1/3 cup packed brown sugar
2 teaspoons cornstarch
1/4 teaspoon ground ginger
3 tablespoons honey
1/4 cup half-and-half cream
1 tablespoon butter or 1 tablespoon margarine , softened
2 tablespoons finely chopped crystallized ginger
This Butterscotch-Ginger Ice Cream Sauce for Two is an indulgent dessert perfect for a sweet snack or special occasion. Made with simple ingredients that most kitchens have on hand, the sauce is easy to prepare and pairs well with any ice cream flavor. The combination of butterscotch and ginger in the recipe creates a unique sweet and spicy flavor that is sure to excite your taste buds. Serve this sauce at your next dinner party and it's sure to be a crowd-pleaser!

Instructions

1.In a small saucepan, combine brown sugar, cornstarch, and ground ginger.
2.Add honey and half-and-half, whisking until smooth.
3.Cook over medium heat until mixture thickens and boils, stirring constantly.
4.Remove from heat and stir in butter and crystallized ginger.
5.Serve warm over your favorite ice cream.

PROS

This sauce is a perfect topping for ice cream on hot summer days.

The combination of butterscotch and ginger creates a unique sweet and spicy flavor that is sure to impress.

Easy and simple to make, this recipe will surely be a crowd pleaser.

CONS

The recipe may produce a lot of leftover sauce after serving, which may be difficult to store or reheat.

The finished sauce may be too sweet or spicy for some individuals, so taste-testing is necessary.

HEALTH & BENEFITS

While this sauce may not be the healthiest topping option, ginger has been known to have anti-inflammatory properties and may aid in digestion.
Its spicy flavor can also aid in reducing nausea and improving blood circulation.

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