Butterscotch Fondue

May 09, 2023May 9, 20230 10
Indulge in a sweet treat with this Butterscotch Fondue recipe
in Dessert

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/4 cup butter
3/4 cup demerara sugar
4 tablespoons golden syrup
1 can evaporated milk
4 tablespoons chopped unsalted peanuts
6 tablespoons cornflour
cake , cubed
fruit
popcorn ( etc . )

Nutrision Information

Servings Per Recipe
6
Calories
420
Sugar
38g
Fat
21g
Butterscotch Fondue is a classic dessert that has been enjoyed for generations. This delectable concoction is made from a mixture of melted butter, demerara sugar, and golden syrup, to which evaporated milk and cornflour are added to create a thick, creamy sauce. The addition of chopped unsalted peanuts adds a crunchy texture to the fondue that perfectly complements the sweetness of the sauce. Fondue is traditionally served with a selection of dippables, such as cubed cake, fresh fruit, and popcorn, for a fun and interactive dessert experience that is sure to impress guests.

Instructions

1.In a medium saucepan, melt butter over low heat.
2.Stir in demerara sugar and golden syrup, increasing heat to medium and stirring constantly for 5-7 minutes until sugar has dissolved and mixture is smooth.
3.Gradually add evaporated milk, stirring until well combined.
4.In a small bowl, stir together the cornflour and 2 tablespoons of water until a smooth paste forms.
5.Add cornflour mixture to the butterscotch mixture and stir constantly until fondue thickens and bubbles.
6.Pour butterscotch fondue into a fondue pot or serving bowl and sprinkle with chopped unsalted peanuts.
7.Serve immediately with cake, fruit, popcorn, or other dippables of choice.

PROS

This Butterscotch Fondue is a sweet and indulgent dessert that is easy to prepare and perfect for entertaining.

The fondue can be customized with different dippables for a fun and interactive dessert experience.

CONS

This fondue is high in sugar and calories, and should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While this fondue is not particularly healthy, it can be enjoyed as an occasional treat in moderation.
Evaporated milk provides a source of calcium, while peanuts offer a source of healthy fats and protein.

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