Butterscotch Fingers

May 26, 2023May 26, 20230 16

Scrumptious Butterscotch Fingers for your dessert cravings

by The Chefin Dessert

Prep

15 min

Cook

10 min

Ready In

25 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

296

Sugar

23g

Fat

13g

Butterscotch Fingers are a classic British tea-time treat that have been loved for generations. They are sweet and buttery, and have a lovely apricot jam filling that adds a fruity flavor to the recipe. These fingers are great for serving at parties or as a tasty dessert to end a meal. They are easy to make, look great, and taste even better!

Instructions

1.	Preheat the oven to 350°F (180°C).
2.	Melt the butter, brown sugar, and golden syrup in a pan until the sugar dissolves.
3.	Remove the crust from the bread slices and lay them out on a baking sheet.
4.	Spread apricot jam on each slice of bread.
5.	Spread the melted butter mixture evenly over the bread slices.
6.	Slice the bread diagonally into fingers.
7.	Decorate each finger with a nut.
8.	Bake in the preheated oven for 10 minutes, then remove and serve.

PROS

These Butterscotch Fingers are a delicious and easy to make dessert that can be served with a cup of coffee or tea.

They are crispy on the outside and soft on the inside, making them a delightful treat for any occasion.

CONS

These Butterscotch Fingers are high in sugar and fat, which makes them not very healthy when consumed in large amounts.

HEALTH & BENEFITS

While these Butterscotch Fingers are not particularly healthy, they can be enjoyed as an occasional treat in moderation.
Apricot jam is a good source of vitamin C, and nuts are a good source of healthy fats and protein.

	8 slices bread , thin
	2 ounces brown sugar
	2 ounces golden syrup
	apricot jam
	1/4 cup butter
	3 -5 nuts , to decorate