Butterscotch Eggnog Latte

May 30, 2023May 30, 20230 11

Indulge in a festive treat with this Butterscotch Eggnog Latte recipe

by The Chefin Beverage

Prep

5 min

Cook

5 min

Ready In

10 min

Level

Easy

Rating

Ingredients

	1/4 cup freshly brewed espresso
	2 teaspoons butterscotch chips ( or syrup if you have it )
	1/2 cup eggnog , steamed
	1/2 cup milk , steamed

Nutrision Information

Servings Per Recipe

Calories

410

Sugar

46g

Fat

17g

Celebrate the holiday season with a warm and cozy cup of Butterscotch Eggnog Latte. This indulgent beverage is a delicious combination of espresso, eggnog, milk, and melted butterscotch, topped with whipped cream and a sprinkle of cinnamon. It is the perfect drink to enjoy on a cold winter day or to serve at holiday gatherings with family and friends. Whether you are a coffee lover or an eggnog enthusiast, this recipe is sure to satisfy your sweet tooth.

Instructions

1.	Brew the espresso and set aside.
2.	Melt the butterscotch chips (or syrup) in a small bowl in the microwave for 15 seconds, then stir.
3.	In a large measuring cup, steam the eggnog and milk together.
4.	Pour the steamed milk mixture into a large mug.
5.	Add the melted butterscotch and stir until well combined.
6.	Pour the brewed espresso on top of the milk mixture and give it a gentle stir.
7.	Top with whipped cream and a sprinkle of cinnamon, if desired.

PROS

This Butterscotch Eggnog Latte is a delicious and festive treat that is perfect for the holiday season.

It is easy to make at home and requires only a few simple ingredients.

It is also customizable and can be made with your favorite milk alternative or sweetener to suit your dietary needs.

CONS

While delicious, this Butterscotch Eggnog Latte is high in calories and should be enjoyed in moderation as part of a balanced diet.

It is also high in sugar and fat, so it may not be suitable for those with dietary restrictions or health concerns.

HEALTH & BENEFITS

Eggnog contains essential nutrients such as protein, calcium, and vitamin D, which can support overall health and well-being.
It is also a good source of antioxidants, which can help protect against cellular damage and inflammation.
Cinnamon, when consumed in moderation, has been shown to have anti-inflammatory, antioxidant, and antimicrobial properties.