Butterscotch Chai (Hot)

May 26, 2023May 26, 20230 1
Indulgent Butterscotch Chai (Hot) recipe to keep you warm on chilly evenings
in Hot Beverage

Prep

5 min

Cook

5 min

Ready In

10 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

7 2/3 teaspoons skim milk powder
1/2 teaspoon powdered sugar
1 1/2 teaspoons brown sugar
3 teaspoons instant butterscotch pudding mix
1/4 teaspoon ground cinnamon
1/16 teaspoon ground nutmeg
1/16 teaspoon ground cardamom
1/16 teaspoon ground ginger
1/16 teaspoon ground cloves

Nutrision Information

Servings Per Recipe
2
Calories
210
Sugar
21g
Fat
1g
Butterscotch Chai (Hot) is a perfect winter treat that can keep you warm with its sweet and spicy flavors. The Butterscotch flavor with the combination of Chai is an indulgent match and the heat from this beverage can also help ease a cough and sore throat. This recipe gives a perfect balance to the sweetness and spiciness of the beverage- with a proportionately selected amount of ingredients. Make it on a chilly evening to stay cozy and snug, as you sip on the heavenly taste of this hot beverage.

Instructions

1.In a small bowl, whisk together the skim milk powder, powdered sugar, brown sugar, instant butterscotch pudding mix, ground cinnamon, ground nutmeg, ground cardamom, ground ginger, and ground cloves.
2.In a medium saucepan, bring water to a boil and add the spice mix.
3.Reduce heat and simmer for 3 minutes.
4.Stir in the black tea and milk and heat over medium-high heat until piping hot.
5.Strain the chai into cups and enjoy!

PROS

This delicious hot beverage is perfect for warming you up on cold winter evenings.

The blend of spices and butterscotch adds a unique and indulgent flavor.

CONS

This drink contains sugar and calories, so it should be enjoyed in moderation as part of a balanced diet.

It also contains caffeine, which may not be suitable for everyone.

HEALTH & BENEFITS

The spices in this drink have anti-inflammatory properties and may help boost immunity.
Black tea is rich in antioxidants, which can protect against cell damage and may lower the risk of chronic disease. But, remember, too much caffeine intake may not be good for everyone.

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