Butternut Pound Cake

May 12, 2023May 12, 20230 13
A Classic Butternut Pound Cake With A Twist
in Dessert

Prep

20 min

Cook

90 min

Ready In

110 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup butter
1/2 cup shortening
2 1/2 cups sugar
5 eggs
2 tablespoons butternut flavored extract
1 can evaporated milk
3 fluid ounces milk
3 cups all-purpose flour
1/2 teaspoon salt

Nutrision Information

Servings Per Recipe
16
Calories
481
Sugar
37g
Fat
25g
Pound cake is a classic dessert that has been enjoyed for generations. This butternut pound cake is a unique twist on the classic recipe, adding a butternut flavor that sets it apart from other pound cakes. It is perfect for a special occasion or when you want to treat yourself to something sweet. This cake is moist, buttery, and has a tender crumb that melts in your mouth. It's perfect with a cup of tea or coffee.

Instructions

1.Preheat your oven to 325°F and grease a bundt pan.
2.In a stand mixer, cream together the butter, shortening and sugar until light and fluffy.
3.Add eggs one at a time, beating well after each addition.
4.Mix in the butternut extract, evaporated milk and milk.
5.In a separate bowl, whisk together the flour and salt.
6.Gradually add the flour mixture to the wet ingredients until well incorporated.
7.Pour the batter into the prepared pan and smooth the top.
8.Bake for 1 hour and 30 minutes or until a toothpick inserted in the center comes out clean.
9.Remove from the oven and let the cake cool completely before removing from the pan.

PROS

This butternut pound cake is a great dessert for any occasion.

It is easy to make and doesn’t require any fancy equipment.

The butternut extract adds a unique flavor that sets it apart from other pound cakes.

CONS

Pound cakes are high in calories and fat, so it should be enjoyed in moderation as part of a balanced diet.

This recipe makes a large cake, so make sure you have enough people to share it with.

HEALTH & BENEFITS

This butternut pound cake is not particularly healthy, but it can be enjoyed as an occasional treat.
The butternut extract in this recipe has anti-inflammatory properties that can help reduce inflammation in the body.

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