Butternut Dumplings (Doughboys)

Jun 01, 2023June 1, 20230 2

Warm and comforting Butternut Dumplings (Doughboys) recipe

by The Chefin Main

Prep

15 min

Cook

10 min

Ready In

25 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

4-6

Calories

286

Sugar

Fat

Butternut Dumplings (Doughboys) are a traditional dish in some parts of Canada and are similar to Italian gnocchi or German spaetzle. They are a warm and hearty side dish that can be served with roast chicken, pork chops, or beef stew. The butternut squash in this recipe gives the dumplings a soft texture and a slightly sweet flavor. They are simple to make and perfect for a cozy family dinner on a cold winter evening. Try them today and enjoy the warm and comforting flavors of this classic Canadian dish!

Instructions

1.	Cut the butternut squash into small pieces and cook it until tender.
2.	Drain the squash and mash it with a fork until it is smooth.
3.	In a medium bowl, beat the egg yolks until pale and fluffy.
4.	Add the mashed butternut squash, flour, salt, and pepper. Mix well until it forms a soft dough.
5.	Bring a large pot of salted water to a rolling boil.
6.	Drop spoonfuls of the dough into the boiling water and cook for 8-10 minutes, or until the dumplings float to the top.
7.	Drain the dumplings and serve hot.

PROS

These Butternut Dumplings (Doughboys) are the perfect comfort food for a chilly day.

They are easy to make and require just a few simple ingredients.

CONS

These dumplings are high in carbohydrates and may not be suitable for those on a low-carb diet.

They are also high in calories and should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Butternut squash is a good source of vitamins A and C, potassium, and fiber.
It may also help reduce inflammation in the body and supports healthy digestion.

	1/2 large butternut squash
	3 egg yolks
	1 1/2 cups unbleached flour
	1/2 teaspoon salt
	1 pinch fresh ground black pepper