Ingredients

2 quarts buttermilk
3/4 cup flour
sugar or molasses
Buttermilk Soup, also known as 'karnemelksche Pap' is a traditional Dutch dish that has been enjoyed for generations. It's a hearty soup that's perfect for a cold winter day, or any time you're in the mood for something warm and comforting. The soup is made with tangy buttermilk and a little bit of flour to thicken it up, and can be sweetened with sugar or molasses to taste. It's a great way to use up leftover buttermilk that might otherwise go to waste, and can be served as a main dish or a side dish with bread or crackers.

Instructions

1.In a large pot, bring the buttermilk to a boil.
2.Combine flour and 1/4 cup water in a small bowl, stirring until smooth.
3.Slowly whisk the flour mixture into the boiling buttermilk, stirring constantly to prevent lumps.
4.Reduce heat and simmer for 5-10 minutes, stirring frequently, until the soup thickens.
5.To serve, sweeten with sugar or molasses to taste, and garnish with fresh herbs if desired.

PROS

This soup is easy to make and requires just a few simple ingredients.

The creamy texture and tangy flavor of the buttermilk give it a unique taste that’s sure to satisfy your cravings.

It’s low in calories and fat, making it a healthy alternative to many other soups.

CONS

Some people may find the tangy flavor of the buttermilk to be too strong for their taste.

This soup does not keep well and should be consumed within a day or two of preparation.

HEALTH & BENEFITS

Buttermilk is a good source of protein, calcium, and other essential nutrients.
It’s also rich in probiotics, which can aid in digestion and boost the immune system.
The soup is low in calories and fat, making it a healthy option for those who are watching their weight.

Leave a Reply

Your email address will not be published.