Buttermilk Pie III

May 14, 2023May 14, 20230 11

Delicious Buttermilk Pie III recipe for your dessert menu

by The Chefin Dessert

Prep

20 min

Cook

45 min

Ready In

1 hour 5 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

549

Sugar

41g

Fat

28g

Buttermilk Pie III is a classic Southern dessert that is a staple at many dinner tables and potlucks. The buttermilk, sugar, and nutmeg combine to create a tangy, sweet, and creamy filling that is baked to perfection in a flaky pie crust. Whether you're from the South or not, this dessert is a must-try for anyone with a sweet tooth. Serve it warm or cold with a dollop of whipped cream or vanilla ice cream for a delicious treat.

Instructions

1.	Preheat the oven to 350 degrees F (175 degrees C).
2.	In a large bowl, cream together the butter and sugar until smooth using an electric hand mixer.
3.	Add in the flour and beat until well combined.
4.	Beat in the eggs one at a time, then stir in the buttermilk, vanilla extract, and nutmeg.
5.	Pour the mixture into the unbaked pie crust.
6.	Bake in the preheated oven for 45 to 50 minutes, or until the center is set and a knife inserted in the center of the pie comes out clean. Cool before serving.

PROS

Buttermilk Pie is a Southern classic that is sweet, tangy, and creamy.

It’s easy to make and a crowd-pleaser for dessert.

CONS

This pie is high in calories and sugar, so it should be enjoyed in moderation.

HEALTH & BENEFITS

The buttermilk in this recipe is a good source of probiotics, which can help with digestive health and boost the immune system.
However, this pie is not particularly healthy and should be enjoyed as an occasional treat.

	1/2 cup butter
	1 1/2 cups white sugar
	3 teaspoons all-purpose flour
	3 eggs
	1 cup buttermilk
	1 teaspoon vanilla extract
	1/4 teaspoon ground nutmeg
	1 unbaked pie crust