Buttermilk Mango-Berry Crumb Cake

May 11, 2023May 11, 20230 16
Delicious Buttermilk Mango-Berry Crumb Cake recipe
in Dessert

Prep

15 min

Cook

45 min

Ready In

1hr

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

Crumb Topping :
1/2 cup flour
1/2 cup brown sugar
1/4 cup butter , softened
1/2 teaspoon ground cinnamon
Cake :
1/2 cup butter , softened
1 cup white sugar
1 egg
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt
1/2 teaspoon ground nutmeg ( optional )
1 cup buttermilk
1 mango - peeled , seeded and diced
1 cup raspberries

Nutrision Information

Servings Per Recipe
12-16
Calories
325
Sugar
22g
Fat
16g
The Buttermilk Mango-Berry Crumb Cake is a twist on a traditional crumb cake recipe. This cake is loaded with the goodness of mangoes and raspberries, which give it a unique flavor and add a healthy touch to the classic crumb cake recipe. The soft and moist cake base contrasts perfectly with the crunchy crumb topping. The cake can be served warm or cold, as a morning treat or a sweet dessert after a meal. It's a versatile cake that will please everyone's taste buds.

Instructions

1.Preheat oven to 350°F (175°C). Grease a 9×13 inch baking dish.
2.To make the crumb topping, combine flour, brown sugar, butter and cinnamon in a bowl. Mix well and set aside.
3.In a separate bowl, cream butter and sugar until light and fluffy.
4.Add egg and vanilla, and beat well.
5.In another bowl, combine flour, baking powder, baking soda, salt and nutmeg. Gradually add to creamed mixture alternately with buttermilk. Beat well after each addition.
6.Fold in mango and raspberries.
7.Transfer mixture into the greased baking dish and sprinkle the crumb topping over the batter.
8.Bake for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack and serve.

PROS

The Buttermilk Mango-Berry Crumb Cake is sweet and tangy, with a soft and moist cake base and a crunchy crumb topping.
The mango and berries add a refreshing twist to the classic crumb cake.

It’s a great option for a weekend brunch or dessert.

CONS

The cake contains a moderate amount of sugar and fat, and it’s not a low-calorie option.
It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

This cake can be a source of vitamin C, dietary fiber and healthy carbohydrates. Mangoes are known for their nutritional value, and raspberries are rich in antioxidants.
However, the added sugar and butter should be consumed in moderation. Buttermilk is also a good source of calcium and protein.

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