Buttermilk Biscuits III

May 13, 2023May 13, 20230 14

Classic Buttermilk Biscuits III recipe for a delicious breakfast

by The Chefin Bakery

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

315

Sugar

Fat

14g

Buttermilk biscuits are a classic Southern dish enjoyed for breakfast or as a side dish. They are light, fluffy, and incredibly versatile, as they can be enjoyed with sweet or savory toppings. The origin of the buttermilk biscuit is unclear, but it is believed to have been brought over to America by European immigrants. Today, buttermilk biscuits are a staple in Southern cuisine and are enjoyed by people all over the world. This recipe is easy to follow and produces delicious biscuits that are sure to impress.

Instructions

1.	Preheat the oven to 220°C. Grease a baking sheet.
2.	In a large bowl, whisk together the self-rising flour, sugar, and baking powder until well combined.
3.	Cut in the shortening using a pastry blender or two knives until the mixture resembles coarse crumbs.
4.	Stir in the buttermilk until the mixture comes together in a sticky dough.
5.	Turn the dough out onto a floured surface and knead lightly, only just enough to bring the dough together.
6.	Roll the dough out into a 2cm thickness and cut into rounds using a biscuit cutter.
7.	Place the biscuits on the prepared baking sheet and brush with the extra buttermilk.
8.	Bake for 12-15 minutes, or until golden brown and cooked through.

PROS

These biscuits are light, fluffy, and incredibly easy to make, perfect for a lazy weekend breakfast with friends and family.

They can be enjoyed on their own, or with butter, jam, honey, or sausage gravy.

CONS

These biscuits are high in calories and fat, due to the shortening.
They should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While these biscuits are not particularly healthy, they can be enjoyed as an occasional treat in moderation.
Buttermilk contains probiotics that support gut health and boost the immune system.

	4 cups self-rising flour
	1 teaspoon white sugar
	1 teaspoon baking powder
	2/3 cup shortening
	2 cups buttermilk
	2 tablespoons buttermilk , for brushing