PROS
This easy-to-make appetizer is very healthy and delicious.
The recipe is gluten-free and vegetarian-friendly.
The buttermilk helps to make the puree creamy and tangy at the same time.
CONS
The puree may turn brown if left for a long time.
If you plan to serve it later, sprinkle a little extra lime juice over the top to keep it fresh and green.
HEALTH & BENEFITS
The avocado in this recipe is loaded with healthy fats, fiber and various nutrients like potassium, folate, and vitamins K and C.
Lime juice contains vitamin C and antioxidants, which helps to boost the immune system and improve digestion.
Buttermilk is a great source of calcium, vitamin D, and probiotics that help to promote healthy gut bacteria.
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