Buttered Wine Rice

May 18, 2023May 18, 20230 12

Delicious Buttered Wine Rice

by The Chefin Rice

Prep

10 min

Cook

35min

Ready In

45min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

330

Sugar

Fat

20g

If you're looking for a way to elevate your rice game, this buttered wine rice is the perfect solution. The addition of white wine gives the rice a subtle sweetness and depth of flavor that is sure to impress. While this recipe requires a bit more effort than traditional rice dishes, the end result is well worth it. Serve this rice alongside a juicy steak or roasted chicken for a delicious and satisfying meal.

Instructions

1.	In a pot, melt the butter over medium heat.
2.	Add the onion and stir until translucent.
3.	Add the rice and stir until coated in butter and onions.
4.	Add the chicken stock and white wine. Stir well.
5.	Bring to a boil, then reduce heat to low and cover the pot.
6.	Simmer until the rice is fully cooked.
7.	Fluff the rice with a fork and season with salt and pepper to taste.

PROS

This buttered wine rice is a savory and flavorful side dish that pairs well with a variety of meals.

The addition of white wine gives the rice a unique taste that sets it apart from other rice dishes.

CONS

This recipe requires a bit more effort than traditional rice dishes, as it involves sautéing onions and cooking with wine.

Additionally, the use of butter may not appeal to those looking for a healthier side dish option.

HEALTH & BENEFITS

While this recipe may not be the healthiest option, the use of chicken stock and onions can provide some nutritional benefits.
Chicken stock contains vitamins and minerals that can support gut health and boost the immune system.
Onions are high in antioxidants and can have anti-inflammatory effects on the body.

	90 g butter
	1 onion , chopped finely
	1 cup long grain rice , washed
	2 1/2 cups chicken stock
	1/2 cup dry white wine
	salt and pepper