Buttered Wild Mushrooms With Onion and Hot Chilis

May 26, 2023May 26, 20230 1

Savory Buttered Wild Mushrooms With Onion and Hot Chilis

by The Chefin Side

Prep

10 min

Cook

10 min

Ready In

20 min

Level

Easy

Rating

Ingredients

	1/4 lb fresh butter
	1 lb fresh wild mushrooms or 1 lb fresh cultivated mushroom , sliced not too thin
	1 small onion , sliced into rounds
	1 teaspoon salt
	2 -4 fresh hot green chili peppers , seeded and thinly sliced ( to taste )

Nutrision Information

Servings Per Recipe

Calories

225

Sugar

Fat

20g

If you're looking for a simple yet flavorful side dish to add to your meal, these Buttered Wild Mushrooms With Onion and Hot Chilis are the perfect choice. This recipe uses fresh wild mushrooms or cultivated mushrooms, whichever you prefer, along with some sliced onions, salt, and hot chili peppers to create a delicious and savory dish. It's a great way to add some variety and flavor to your meal without spending too much time in the kitchen.

Instructions

1.	In a large pan, melt the butter over medium heat.
2.	Add the sliced onions and cook until softened and slightly browned.
3.	Add the mushrooms, salt, and sliced hot chili peppers to the pan.
4.	Cook for 5-7 minutes, stirring occasionally, until the mushrooms are tender and lightly browned.
5.	Serve hot as a side dish or over a bed of rice or noodles.

PROS

This recipe is a great way to enjoy the natural flavors of wild mushrooms and add some heat to your meal with the hot chili peppers.
It’s also a quick and easy side dish that can be made in under 20 minutes.

CONS

While mushrooms are generally healthy, this recipe uses a lot of butter which can add up in calories and fat.
It’s important to enjoy this dish in moderation as part of a balanced diet.

HEALTH & BENEFITS

Mushrooms are a good source of protein, fiber, and several vitamins and minerals. They have been linked to supporting immune health and reducing inflammation in the body. Chili peppers are also known to have anti-inflammatory properties and may aid in digestion.