Buttered Spaetzle

May 11, 2023May 11, 20230 2

Delicious buttered spaetzle recipe for your dinner

by The Chefin Pasta

Prep

15 min

Cook

10 min

Ready In

25 min

Level

Easy

Rating

Ingredients

	2 large eggs , beaten
	1/3 cup milk or 1/3 cup water
	1/2 teaspoon table salt
	1/4 teaspoon white pepper
	1/8 teaspoon ground nutmeg
	1 1/2 cups unbleached all-purpose flour
	4 tablespoons unsalted butter , room temperature cut into 6 pieces

Nutrision Information

Servings Per Recipe

Calories

372

Sugar

Fat

18g

Buttered spaetzle is a traditional pasta dish from Austria, Germany, and Switzerland. It is a great comfort food that is quick and easy to make, with just a few ingredients. The nutmeg and white pepper give it a unique taste, and the unsalted butter adds richness and creaminess. Spaetzle is commonly served as a side dish in German cuisine, especially with meat dishes like bratwurst or schnitzel. This recipe makes for great leftovers, and can be reheated in the oven or microwave for a quick and easy meal.

Instructions

1.	In a mixing bowl, beat together the eggs, milk (or water), salt, white pepper, and nutmeg.
2.	Gradually mix in the flour until smooth; let the batter rest for 10 minutes.
3.	Bring a large pot of salted water to a boil.
4.	Press the batter through a spaetzle maker or a colander with large holes, directly into the water.
5.	Cook the spaetzle for 2-3 minutes until they float to the top of the water.
6.	Drain the spaetzle well using a colander, and toss with the unsalted butter.

PROS

Buttered spaetzle is an authentic German pasta dish that is easy to make and delicious.

The nutmeg and white pepper give it an intense flavor, and the butter makes it rich and creamy.

This dish is also versatile, as you can serve it as a side dish or as a main course accompanied by a salad or meat.

CONS

This dish is high in carbohydrates, which makes it calorie-dense.

It is not recommended for individuals looking to lose weight or for those with gluten intolerance.

HEALTH & BENEFITS

Although not the healthiest dish, spaetzle does contain some nutrients, such as protein and iron.
It is also a good source of energy, especially if served with meat or vegetables.