Buttered Fettuccini With Peas

May 12, 2023May 12, 20230 2

Buttered Fettuccini With Peas recipe that is quick and easy to prepare

by The Chefin Pasta

Prep

5 min

Cook

15 min

Ready In

20 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

705

Sugar

Fat

43g

Buttered Fettuccine With Peas is a classic pasta dish that is easy to make and sure to please the whole family. This recipe combines the creamy richness of butter and the vibrant green color of peas with the comforting texture of fettuccine for a meal that is satisfying and delicious. Perfect for a quick weeknight meal or a special occasion dinner, this recipe is sure to become a favorite in your household.

Instructions

1.	Cook the fettuccine according to package instructions, until it's al dente.
2.	While the pasta is cooking, melt the butter in a large skillet over medium heat.
3.	Add the minced garlic and sauté for 1 minute, until fragrant but not browned.
4.	Add the frozen peas to the skillet and cook for 2-3 minutes, until heated through.
5.	Drain the cooked pasta and add it to the skillet.
6.	Toss everything together until the pasta is coated in the butter sauce and the peas are evenly distributed.
7.	Season with salt and pepper to taste.

PROS

This Buttered Fettuccine With Peas recipe is a quick and easy meal that can be prepared in under 20 minutes.

The combination of butter, garlic, and peas with fettuccine is delicious and satisfying.

CONS

This pasta dish is not suitable for anyone with a gluten allergy or intolerance.

It is also relatively high in calories and fat, so it should be enjoyed in moderation.

HEALTH & BENEFITS

The peas in this recipe are a good source of protein, fiber, and vitamin C.
Peas are also known for their anti-inflammatory properties and are beneficial for heart health.

	6 ounces fettuccine , we like 3 peppercorn
	1/4 cup butter , cubed
	1 cup frozen peas
	2 garlic cloves , minced
	salt
	pepper