Buttercrunch Toffee Shortbread

May 07, 2023May 7, 20230 1

Buttercrunch Toffee Shortbread recipe

by The Chefin Dessert

Prep

15min

Cook

35min

Ready In

50min

Level

Easy

Rating

Ingredients

	2 1/3 cups all-purpose flour
	2/3 cup rice flour or 2/3 cup cornstarch
	1/2 teaspoon salt
	1 1/2 cups butter , at room temperature
	2/3 cup white sugar
	2/3 cup packed brown sugar
	3/4 cup butterscotch chips
	2/3 cup brickle bits or 2/3 cup English toffee bits

Nutrision Information

Servings Per Recipe

Calories

380

Sugar

23g

Fat

22g

Buttercrunch Toffee Shortbread is a perfect sweet ending to any meal. The crumbly, buttery and sweet shortbread is complemented perfectly by the crunch of the toffee, creating a delightful balance of textures in each bite. This dessert is perfect for those who have a sweet tooth, and it's especially wonderful during the holiday season.

Instructions

1.	Preheat oven to 325°F and line a 9x13 inch baking pan with parchment paper.
2.	In a medium bowl, whisk the all-purpose flour, rice flour (or cornstarch), and salt together. Set aside.
3.	In a separate large bowl, beat the butter, white sugar, and brown sugar together until creamy.
4.	Fold in the butterscotch chips and toffee bits.
5.	Stir in the flour mixture until just combined.
6.	Press the dough evenly into the prepared pan.
7.	Bake for 35-45 minutes or until the edges are golden brown.
8.	Remove from oven and allow to cool for at least 30 minutes before slicing.

PROS

This dessert is easy and quick to make, and tastes absolutely delicious.
The combination of buttery shortbread, butterscotch chips, and crunchy toffee bits is simply divine.
Plus, it can be made ahead of time and stored for up to a week.

CONS

This dessert is quite high in sugar and fat, so it should be enjoyed in moderation.
It may not be suitable for those with dietary restrictions or watching their sugar intake.

HEALTH & BENEFITS

While this dessert may not be the healthiest option, it can provide a momentary boost of happiness and satisfaction. Additionally, the almonds in the toffee bits can provide a source of protein and healthy fats.