Butterball Soup

May 11, 2023May 11, 20230 13

Warm and delicious Butterball Soup recipe for your cozy evening

by The Chefin Soup

Prep

15 min

Cook

15 min

Ready In

30 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

298

Sugar

Fat

11g

Butterball Soup is a classic soup recipe that has been around for generations. It's a simple recipe that is perfect for beginner cooks who want to experiment with soup making. The soup consists of small bread balls that are cooked in chicken broth, giving the soup a comforting flavor that is perfect for a cozy night in. While there are different variations of the soup, the recipe remains the same at its core; making it a versatile recipe that can be customized to suit different tastes.

Instructions

1.	Cut the bread into small pieces and soak them in warm water for 10 minutes.
2.	Drain the bread thoroughly and mix in the softened butter, egg, salt, and white pepper.
3.	Mix well and then shape the mixture into small balls.
4.	Heat the chicken broth in a pot and bring it to a simmer.
5.	Add the bread balls to the broth and cook for 10 minutes.
6.	Top with chopped fresh parsley before serving.

PROS

Butterball Soup is a comforting and hearty soup that is easy to make and perfect for chilly evenings.

It’s a great way to use up leftover bread and is a filling meal on its own.

CONS

This soup is high in carbs and may not be suitable for those on a low-carb or low-calorie diet.

It’s also not a complete meal and may need to be served with a side dish to make it more filling.

HEALTH & BENEFITS

Butterball Soup is an excellent source of carbohydrates and is a good option for those looking for a quick and easy meal.
The fresh parsley adds a boost of vitamins and minerals, including vitamin C and potassium.

	8 slices day-old bread
	3 tablespoons butter , softened
	1 egg
	1/4 teaspoon salt
	1/8 teaspoon ground white pepper
	3 cans chicken broth
	1 tablespoon chopped fresh parsley