Butter With Rosemary or Other Edible Flowers

May 10, 2023May 10, 20230 1
Butter With Rosemary or Other Edible Flowers
in Recipe

Prep

5 min

Cook

10 min

Ready In

15 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

250 g salted butter
1/2 cup rosemary fresh edible flower ( or sage , lavender or chives flowers )
1/2 teaspoon white pepper ( crushed in a mortar )
coarse salt

Nutrision Information

Servings Per Recipe
16
Calories
162
Sugar
0g
Fat
18g
Butter with Rosemary or other Edible flowers can be a unique addition to any meal. The rich buttery flavor, combined with the addition of fresh, edible flowers, adds a fresh taste to any dish. This recipe is easy to follow and tastes delicious. Rosemary has a strong, savory flavor that pairs well with meat dishes such as grilled chicken and roasted beef. The white pepper used in the recipe adds a subtle kick to the dish. This is a simple, yet elegant, recipe that can be served as a spread for bread or a topping for vegetables or meat.

Instructions

1.Soften the butter in a bowl.
2.Wash and dry the rosemary flowers and discard the leaves.
3.Add the fresh flowers and white pepper to the butter and mix well until the ingredients are evenly distributed.
4.Spoon the butter mixture onto a sheet of waxed paper and form it into a log shape.
5.Sprinkle coarse salt on top of the butter and roll the log in the salt to cover.
6.Chill the butter in the refrigerator until solid.
7.When ready to use, slice off a piece of the butter and add it to your dish, or serve as a spread with bread or crackers.

PROS

This butter is an easy way to add flavor to dishes without spending a lot of time on preparation.

The use of edible flowers adds a unique touch and a pop of color.

CONS

This recipe contains a lot of butter, which is high in fat and calories.

The amount of added salt may be a concern for people with high blood pressure or other health issues.

HEALTH & BENEFITS

While this recipe may not be particularly healthy due to its high calorie and fat content, rosemary has been linked to several health benefits.
It may help improve digestion, reduce inflammation, and improve brain function.

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