Ingredients

marshmallows
butter ( not margarine ! )
Marshmallows are a classic treat that have been enjoyed for generations. They are commonly eaten on their own as a sweet snack or used as a topping for hot cocoa or s'mores. But Butter-Roasted Caramel Marshmallows take this classic treat to a whole new level. This recipe involves roasting marshmallows in the oven with butter until the outside is crispy and golden brown. A drizzle of caramel sauce adds a sweet and indulgent touch to this already delicious treat. Whether you're looking for an easy dessert to share with friends and family or a sweet treat to satisfy your sweet tooth, these Butter-Roasted Caramel Marshmallows are sure to please.

Instructions

1.Preheat your oven to 375°F (190°C).
2.Place marshmallows in a single layer on a baking sheet. Cut small pieces of butter and place them on top of each marshmallow.
3.Roast the marshmallows in the preheated oven for 10-12 minutes, or until the marshmallows begin to turn golden brown.
4.Remove the baking sheet from the oven and transfer the marshmallows to a serving dish.
5.While the marshmallows are still warm, drizzle caramel sauce over the top.
6.Serve immediately and enjoy!

PROS

This recipe is simple and easy to make, with only two ingredients required.

The butter-roasting method gives the marshmallows a crispy outer layer while keeping the inside gooey and delicious.

The caramel sauce adds extra sweetness and flavour to this already delicious treat.

CONS

This recipe is high in sugar and fat, which should be consumed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While Butter-Roasted Caramel Marshmallows are not particularly nutritious, they can be enjoyed as an occasional treat in moderation. Marshmallows contain gelatin, which is rich in protein and can help improve skin, hair, and nails. However, it’s important to note that this recipe is high in sugar and fat, which can lead to health problems if consumed in excess.

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