PROS
This recipe is simple and easy to make, with only two ingredients required.
The butter-roasting method gives the marshmallows a crispy outer layer while keeping the inside gooey and delicious.
The caramel sauce adds extra sweetness and flavour to this already delicious treat.
CONS
This recipe is high in sugar and fat, which should be consumed in moderation as part of a balanced diet.
HEALTH & BENEFITS
While Butter-Roasted Caramel Marshmallows are not particularly nutritious, they can be enjoyed as an occasional treat in moderation. Marshmallows contain gelatin, which is rich in protein and can help improve skin, hair, and nails. However, it’s important to note that this recipe is high in sugar and fat, which can lead to health problems if consumed in excess.
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