Butter Fried Zucchini

May 13, 2023May 13, 20230 13

Crispy and Delicious Butter Fried Zucchini Slices

by The Chefin Appetizer

Prep

10 min

Cook

10 min

Ready In

20 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

4-6

Calories

252

Sugar

Fat

14g

Butter Fried Zucchini is a popular snack that is easy to make and delicious to enjoy. The crispy texture and savory flavor make it perfect for dipping in your favorite sauce. Additionally, the reduced fat and low-calorie content make it a healthier option than traditional fried snack foods.

Instructions

1.	Set up your cooking station by putting the beaten eggs in a bowl, spreading the flour evenly onto a plate and heating the margarine in a skillet over medium-high heat.
2.	Dip each Zucchini slice into the bowl of beaten eggs, making sure it is coated evenly on both sides.
3.	Put the egg-covered Zucchini slice onto the plate of flour and flip it over to make sure both sides are coated.
4.	Add the flour-coated Zucchini slice to the heated margarine in the skillet and fry it until it is golden brown on both sides.
5.	Remove the accomplished Zucchini slice onto a paper towel-lined dish to remove excess oil.
6.	Sprinkle salt and pepper to taste on the Zucchini slices.

PROS

This recipe is very quick and easy to make.
By using margarine instead of oil, it becomes a healthier alternative for traditional fried snack foods.

CONS

Since the recipe calls for margarine instead of oil, the final product may have a slightly different taste and texture than traditional fried snack foods.
The high-carb content makes it less Keto-friendly.

HEALTH & BENEFITS

Zucchini is low in calories and high in fiber, vitamins and minerals. It is believed to reduce inflammation throughout the body, support healthy digestion and promote healthy blood sugar levels.

	2 eggs , beaten
	2 cups all-purpose flour
	2 large zucchini , cut into 1/2 inch slices
	3/4 cup margarine
	salt and pepper to taste