Butter Cream-Filled Cake With Chocolate Butter Cream Filling

May 11, 2023May 11, 20230 2
Delicious Butter Cream-Filled Cake With Chocolate Butter Cream Filling recipe for dessert lovers
in Dessert

Prep

20 min

Cook

25 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 egg yolks
2 -3 tablespoons warm water ( If using large eggs take the smaller amount of water and if using small eggs use the larger amount o )
150 g sugar
1 packet oetker vanilla sugar
4 egg whites
100 g plain flour
100 g cornstarch
2 teaspoons baking powder
1 packet chocolate Oetker pudding powder ( or 43 g vanilla flavour pudding powder plus 2 tbsp cocoa )
100 g sugar
2 1/2 cups cold milk
250 g butter or 250 g margarine
chocolate vermicelli

Nutrision Information

Servings Per Recipe
8
Calories
445
Sugar
31g
Fat
26g
The Butter Cream-Filled Cake with Chocolate Butter Cream Filling is a popular dessert option around the world, especially during Christmas and New Year celebrations. This indulgent cake is moist and buttery and filled with the goodness of chocolate butter cream. This recipe is perfect to prepare for family or friends get-together or even for small parties and events. You can personalize it by using different varieties of fillings, frostings, and toppings according to your choice.

Instructions

1.Cake:
2.Preheat oven to 375°F and grease a large baking dish.
3.Separate the egg yolks whites into two different bowls.
4.Mix vanilla sugar with egg yolks and beat the egg yolks with a mixer until creamy and light yellow.
5.Add warm water and sugar to the egg yolks and continue to beat the mixture until creamy.
6.Sift cornstarch, plain flour, and baking powder together, then, add it to the egg yolk mixture. Mix it until the mixture is smooth.
7.Beat egg whites with a pinch of salt until it becomes firm.
8.Add egg whites to the mixture and carefully fold it into the batter.
9.Pour the batter into the greased baking dish and bake for 20-25 minutes, or until the toothpick comes out clean.
10.Filling:
11.Begin by pouring one cup of milk into a medium-sized saucepan set over medium heat.
12.In a small bowl, whisk together the sugar and pudding mix.
13.Add to the heated milk, whisking to combine it completely with the milk. The mixture will begin to thicken.
14.Remove from the heat and cool completely.
15.Once the pudding has cooled, in a separate mixing bowl, combine the room-temperature butter and pudding cream with a mixer until smooth and double in size.
16.Spread the filling between the two layers of the cake, then sprinkle the top with chocolate vermicelli.

PROS

This Butter Cream-Filled Cake is sweet, creamy and would satisfy dessert lovers with its delicious texture.
The chocolate butter cream filling does justice to the taste of the cake by adding a rich, chocolatey flavour.
It’s the perfect cake for any special occasion like birthdays and weddings.

CONS

Since this cake is made with sugar, cornstarch, plain flour, and butter, it’s high in calories.
Some people may also have allergies to milk, which is a key ingredient in the recipe.

HEALTH & BENEFITS

This cake has a lot of calories and sugar, so it should be enjoyed only as an occasional treat in moderation. However, eggs provide protein and vitamins whereas butter contains a healthy type of saturated fat that our body requires in moderation. Additionally, chocolate stimulates the release of endorphins, promoting feelings of happiness.

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