Butter Chicken With Spinach & Basmati

May 25, 2023May 25, 20230 3
Butter Chicken with Spinach & Basmati Recipe
in Main

Prep

20 min

Cook

30 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 package basmati rice
1 tablespoon butter
1 1/2 tablespoons canola oil
1 kg chicken thigh fillet , cut into 3 cm pieces
1 onion , finely chopped
1 tablespoon finely grated fresh ginger
2 garlic cloves , crushed
2 teaspoons ground cumin
1 teaspoon ground cardamom
1 teaspoon coriander powder
1 teaspoon garam masala
1/4 teaspoon chili powder
1 1/4 cups tomatoes , puree
3 teaspoons cornflour
1/2 cup thickened cream
1/2 cup greek style natural yoghurt
50 g baby spinach leaves
salt , to taste
1/4 cup toasted sliced almonds , to serve

Nutrision Information

Servings Per Recipe
4
Calories
563
Sugar
5g
Fat
34g
Butter Chicken with Spinach & Basmati is a popular Indian cuisine dish that originated in the state of Punjab, India. The dish's buttery and creamy taste combined with the flavors of the spices and spinach make it a perfect meal option for those who love a creamy and spicy kick in their food. The dish is best served hot with a side of basmati rice, which compliments the flavors and texture of the Chicken. This dish is a favorite in Indian restaurants worldwide, presenting a humble and comforting meal option. The use of spinach in this recipe increases the nutrient value and complements the flavors of the dish.

Instructions

1.Cook basmati rice according to package instructions.
2.Heat butter and canola oil in a large pan over high heat.
3.Add chicken and cook until browned all over. Remove chicken and set aside.
4.Reduce heat to medium, add onion and ginger to the pan and cook until onion is soft.
5.Add garlic, cumin, cardamom, coriander, garam masala, and chili powder and stir for 1-2 minutes.
6.Pour in the tomato puree and cook for 1-2 minutes, stirring constantly.
7.In a small bowl, whisk cornflour with 2 tablespoons water. Pour the mixture into the pan and stir until well combined.
8.Add cream and yoghurt, stirring until smooth.
9.Add chicken and spinach leaves to the pan and stir until chicken is cooked through and spinach is wilted.
10.Season with salt and serve with basmati rice and toasted almond slices on top.

PROS

Butter Chicken with Spinach & Basmati is a delicious and flavorful one-pot meal that is perfect for dinner parties and family gatherings.

The dish is packed with protein, vitamins, and minerals, providing a healthy and satisfying meal.

CONS

This dish is high in calories due to the use of cream and butter.
People on a low-fat and low-calorie diet should consume this in moderation.

HEALTH & BENEFITS

Butter Chicken with Spinach & Basmati is high in protein and packed with nutrients.
Chicken is a good source of lean protein that helps build and repair muscle tissues.
Spinach is rich in vitamins A and C, which support a healthy immune system.
Basmati rice is a good source of carbohydrates that provide energy for the brain and body.

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