Butter Chicken Curry from Indo Base

May 24, 2023May 24, 20230 11
An exquisitely creamy Butter Chicken recipe you won't want to miss out on
in Curry

Prep

20 min

Cook

30 min

Ready In

50 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

450 g boneless chicken
2 tablespoons butter
2 teaspoons lemon juice
1/4 cup plain yogurt
1/2 cup cream
2 tablespoons peanut oil
1 white onion ( chopped )
1 cup tomato puree
1 1/4 teaspoons cayenne pepper
1 pinch salt
1 teaspoon chili powder
1 teaspoon cumin ( Ground )
1 bay leaf
1 pinch black pepper
1 tablespoon ginger-garlic paste
1 tablespoon cornstarch
2 teaspoons garam masala
water , as required

Nutrision Information

Servings Per Recipe
4
Calories
510
Sugar
5g
Fat
40g
Butter Chicken, also known as Murgh Makhani, is a popular Indian dish that originated in the 1950s in Delhi. It is made by marinating the chicken in spices and yogurt, then cooking it in a creamy tomato and butter sauce. This recipe is a fusion of authentic Indian spices and rich, creamy flavors that make it a standout dish in the vast world of Indian cuisine. The dish is typically served with rice or naan bread and is a comfort food favorite for many.

Instructions

1.Mix 1 tablespoon of peanut oil with cumin, ground black pepper, cayenne pepper, and chili powder.
2.Cut the chicken into small pieces and rub the spice mixture on it. Set aside.
3.Heat the remaining peanut oil and butter over low heat until melted.
4.Add the ginger-garlic paste and bay leaf and cook for 1 minute.
5.Add the tomato puree and cook for 2 minutes until fragrant.
6.Add the marinated chicken and cook for 10-15 minutes until cooked through.
7.In a small bowl, mix the cornstarch with 1/4 cup of water and add it to the chicken curry mixture to thicken it.
8.Add garam masala, yogurt, cream, and lemon juice and cook for another 2-5 minutes.
9.Remove the bay leaf and serve with rice or naan bread.

PROS

Creamy and delicious, this Butter Chicken recipe is sure to please even the pickiest eaters.
It can be customized to your taste by adjusting the amount of spice you use.

This recipe can be made in bulk and kept in the fridge or freezer for future meals.

CONS

This recipe is high in calories and fat, so it should be enjoyed in moderation.
It also requires multiple steps and some experience in cooking Indian cuisine.

HEALTH & BENEFITS

Chicken is a great source of protein and B-vitamins, which are essential for energy production. The spices used in this recipe, such as turmeric, cumin, and chili powder, have been linked to reducing inflammation and aiding in digestion. However, this recipe also contains high amounts of cream and butter, which can be detrimental to heart health when consumed in excess.

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