Butter Bean Custard Pie

May 13, 2023May 13, 20230 15
Rich and creamy Butter Bean Custard Pie recipe
in Dessert

Prep

20 min

Cook

50 min

Ready In

1 hour 10 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup butter beans
3 cups water
2 cups white sugar
1 tablespoon all-purpose flour
1/4 cup butter , melted and cooled
1 tablespoon vanilla extract
1 pinch salt
2 eggs , lightly beaten
1/4 teaspoon ground cloves
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cinnamon
1/4 teaspoon half-and-half cream
1 recipe pastry for a 9 inch single crust pie

Nutrision Information

Servings Per Recipe
8
Calories
563
Sugar
64g
Fat
18g
Butter Bean Custard Pie is a southern dessert that has been enjoyed for generations. The pie has a custard-like texture with a sweet and creamy flavors that will melt in your mouth. The butter beans add an earthy flavor to the pie and make it more filling than traditional custard pies. It is a perfect dessert for family gatherings and potluck dinners.

Instructions

1.Preheat the oven to 350 degrees F (175 degrees C) and prepare the pastry for a 9 inch single crust pie.
2.Boil the butter beans in 3 cups of water until they are tender, then drain and mash them.
3.In a large bowl, mix together the mashed beans, white sugar, flour, melted butter, vanilla extract, salt, and beaten eggs.
4.Add the ground cloves, nutmeg, and cinnamon to the mixture and stir until well combined.
5.Pour the custard mixture into the prepared pie crust and drizzle the half-and-half cream over the top.
6.Bake the pie in the preheated oven for 45-50 minutes until the filling is set and the crust is golden brown.
7.Remove the pie from the oven and allow it to cool before serving.

PROS

This pie is rich and creamy with a unique flavor.

It is a great way to use butter beans in a dessert and is an excellent source of protein and fiber.

CONS

The high sugar content of this pie might not appeal to individuals with dietary restrictions.

It is a high-calorie dessert and should be enjoyed in moderation as part of a healthy and balanced diet.

HEALTH & BENEFITS

Butter beans are an excellent source of fiber, high in protein, and contain essential vitamins and minerals such as iron, magnesium, and potassium.
The pie also includes cinnamon, which has been linked to reducing inflammation and aiding with digestion.

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