Butter Balls for Chicken Broth or Noodle Soup

May 11, 2023May 11, 20230 1

Butter Balls recipe for your Chicken Broth or Noodle Soup

Butter Balls for Chicken Broth or Noodle Soup

by The Chefin Soup

Prep

10 min

Cook

25 min

Ready In

35 min

Level

Easy

Rating

Ingredients

	1 loaf day old sliced white bread
	1/2 cup margarine or 1/2 cup butter , melted
	1/2 1/2 cup evaporated milk or 1/2 cup half-and-half cream
	4 eggs , beaten
	1/8 teaspoon salt
	1/8 teaspoon allspice

Nutrision Information

Servings Per Recipe

10-12

Calories

298

Sugar

Fat

20g

Butter balls are a classic addition to chicken broth or noodle soup, providing a buttery, savory flavor and a satisfying texture. These easy-to-make balls are a budget-friendly way to spruce up an otherwise plain soup, and can be a fun alternative to traditional noodles or dumplings.

Instructions

1.	Preheat oven to 350°F.
2.	Toast the sliced bread in the oven until lightly browned, then let it cool.
3.	Break into small pieces with your hands.
4.	Mix together the melted butter, evaporated milk, eggs, salt, and allspice in a medium-sized mixing bowl.
5.	Add the bread pieces to the mixture and stir until well combined.
6.	Form the mixture into balls and place them on a greased baking sheet.
7.	Bake in the oven for 20-25 minutes, or until golden brown.

PROS

These butter balls are a simple, budget-friendly addition to your chicken broth or noodle soup.

They are easy to make and can be used as a substitute for noodles or dumplings.

CONS

The high fat content of these butter balls can be a downside for those on a low-fat diet.

They can also be quite filling, so be careful not to over-indulge.

HEALTH & BENEFITS

While not particularly healthy, butter balls can provide some additional flavor and texture to your soup.
They are a good source of energy and can be enjoyed in moderation as part of a balanced diet.