Butt Kicking Taco Burgers

Jun 03, 2023June 3, 20230 15

Butt Kicking Taco Burgers - A Spicy Twist on a Classic American Dish

by The Chefin Burgers

Prep

10 min

Cook

12 min

Ready In

22 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

572

Sugar

Fat

33g

Butt kicking taco burgers are a fun twist on your typical burger. Full of flavors, spice, and an irresistible crunch, the combination of beef, cheese, lettuce, tomato, and salsa creates a delicious explosion of flavor with every bite. Perfect for barbeques with friends or family dinners, you won't regret adding these burgers to your menu. If you're feeling adventurous but still want to enjoy a traditional American favorite, these burgers are a great choice.

Instructions

1.	Preheat grill to medium high heat.
2.	In a large mixing bowl, combine ground beef, taco seasoning, and water. Mix well until seasoning is evenly distributed throughout the beef.
3.	Divide the beef mixture into four equal portions and form each portion into a patty.
4.	Grill the burgers for 5-6 minutes on each side, or until they reach an internal temperature of 160°F.
5.	During the last minute of cooking, top each burger with a 1/4 cup of cheddar cheese.
6.	Toast the buns on the grill for about 1-2 minutes.
7.	On each bun bottom, place a burger, then a slice of tomato, onion, and a handful of lettuce.
8.	Top with a 1/4 cup of salsa or taco sauce before covering them with the top half of the bun. Serve immediately.

PROS

Butt Kicking Taco Burgers offer a unique and spicy twist on the classic American burger.
These burgers are easy to make and can be customized to your spice preference.
They are also a great way to switch things up and add some excitement to your typical burger night.

CONS

Like most burgers, Butt Kicking Taco Burgers are high in fat and calories.
Those with sensitive stomachs may find the spice level too overpowering.
Those with dairy allergies may want to skip the cheddar cheese.

HEALTH & BENEFITS

While not the healthiest of choices, certain elements of this recipe offer some health benefits. The beef provides a good source of protein while the lettuce and tomato offer fiber and vitamins. The salsa or taco sauce may have some nutritional value depending on the quality and ingredients used. Some studies have suggested that spicy foods can boost metabolism and may have anti-inflammatory properties, but more research is needed.

	1 lb lean ground beef
	1 envelope taco seasoning ( I use Ortega Smoky Chipotle )
	1/2 cup water
	1 cup shredded cheddar cheese
	1 cup salsa or 1 cup taco sauce , your favorite strength
	1 cup shredded lettuce
	4 slices tomatoes
	4 slices onions