Busy Day El Rancho Chicken

Jun 06, 2023June 6, 20230 1
Busy Day El Rancho Chicken recipe for a quick and easy dinner option
in Main

Prep

10 min

Cook

1 hr

Ready In

1 hr 10 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 can cream of mushroom soup
1 can cream of chicken soup
10 ounces diced tomatoes and green chilies
1 medium onion , chopped
1 1/2 teaspoons chili powder
1/4 teaspoon pepper
corn tortilla , cut in thin strips
3 cups cooked chicken , cubed
2 cups cheddar cheese , shredded
sliced tomatoes ( optional )

Nutrision Information

Servings Per Recipe
6-8
Calories
408
Sugar
6g
Fat
26g
Busy Day El Rancho Chicken is a classic recipe that has been enjoyed for decades. With its simple ingredients and easy preparation, it has become a go-to meal for busy families everywhere. The combination of creamy soups, diced tomatoes and chilies, and shredded cheese creates a flavor that is both comforting and satisfying. The use of corn tortilla strips instead of traditional flour tortillas gives this dish a unique texture and taste. Overall, this recipe is a quick and easy dinner option that is sure to please even the pickiest eaters.

Instructions

1.In a large bowl, mix together the cream of mushroom soup, cream of chicken soup, diced tomatoes and green chilies, chopped onion, chili powder, and pepper.
2.Layer half of the tortilla strips on the bottom of a greased 9x13 inch baking dish.
3.Add a layer of cubed chicken on top of the tortilla strips.
4.Pour half of the soup mixture over the chicken.
5.Sprinkle half of the shredded cheese over the soup mixture.
6.Repeat the tortilla, chicken, soup, and cheese layers.
7.Cover the dish with foil and bake at 350 degrees Fahrenheit for 45 minutes.
8.Remove the foil and bake for an additional 15 minutes, or until the cheese is melted and bubbly.
9.Optional: top with sliced tomatoes before serving.

PROS

This recipe is quick and easy to make, perfect for a busy weeknight.

The combination of chicken, cheese, and tortilla strips makes for a hearty and satisfying meal.

CONS

This recipe uses canned soups, which can be high in sodium and preservatives.

It may not be suitable for those on a low-sodium diet.

HEALTH & BENEFITS

While this recipe may not be the healthiest option, it does provide a good source of protein from the chicken and cheese.
Using low-sodium or reduced-fat versions of the soups and cheese can make this recipe slightly healthier.

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