Busia’s Polish Kluski

May 11, 2023May 11, 20230 15

Busia's Polish Kluski - Traditional potato dumplings recipe from Poland

by The Chefin Main

Prep

20 min

Cook

15 min

Ready In

35 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

370

Sugar

Fat

Busia's Polish Kluski is a traditional and simple recipe from Poland that has been passed down through generations. This dish consists of small potato dumplings that are boiled and then sautéed with crispy bacon. It is a popular and hearty meal in Poland that can be served as a main course or a side dish. The dish has a mild flavor that can be enhanced with the addition of herbs or spices, depending on personal preference.

Instructions

1.	In a large bowl, combine the grated potatoes, egg, and salt, mixing well.
2.	Gradually add in the flour, mixing until well combined. The dough should be sticky but manageable.
3.	On a floured surface, knead the dough for a few minutes until smooth.
4.	Shape the dough into small dumplings, about the size of a golf ball.
5.	In a large pot, bring salted water to a boil. Add the dumplings to the boiling water and cook for about 8-10 minutes, stirring occasionally.
6.	Meanwhile, in a frying pan, cook the bacon pieces until crispy. Set aside.
7.	Once the dumplings are cooked, drain them and add them to the frying pan with the bacon, tossing to coat.
8.	Serve hot and enjoy!

PROS

Busia’s Polish Kluski is a classic and hearty dish that is budget-friendly and easy to make.

The addition of bacon adds a savory flavor to the dumplings, making them more flavorful.

Potatoes are an excellent source of vitamin C, potassium, and dietary fiber.

CONS

This dish can be high in calories and carbohydrates due to the addition of flour and potatoes.
It is best enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Potatoes are a healthy and versatile ingredient that can be used in various dishes.
They are rich in antioxidants and may help in reducing inflammation and promoting digestive health.
Bacon should be consumed in moderation, as it is high in sodium and saturated fats.

	3 peeled and grated potatoes
	1 whole egg
	1 pinch salt
	1/2 - 3/4 cup flour
	3 -4 pieces bacon , cut in small pieces