Bush’s Quick and Easy Ground Beef Chili

Jun 09, 2023June 9, 20230 4
Quick and easy Ground Beef Chili recipe for a hearty meal
in Main

Prep

5 min

Cook

25 min

Ready In

30 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 onion
1 1/2 lbs ground chuck
3 tablespoons chili powder
1/2 teaspoon seasoning salt
1/2 teaspoon pepper
10 3/4 ounces condensed tomato soup
14 1/2 ounces diced tomatoes with sweet onions ( undrained )
10 ounces mild diced tomatoes and green chilies ( undrained )
16 ounces of bush 's best beans in chili sauce ( undrained )
15 ounces bush 's best black beans ( drained )

Nutrision Information

Servings Per Recipe
6
Calories
376
Sugar
8g
Fat
18g
This is a quick and easy recipe for a classic ground beef chili that is perfect to warm you up on a cold day. The dish is packed with protein and fiber and can be paired with your favorite toppings such as shredded cheese, sour cream, or avocado. With hearty vegetables and flavorful spices, this chili provides a delicious balance of nutrition and taste, making it an ideal meal for the whole family. Made with bush’s best beans and delicious ground beef, the dish is a great way to get all the nutrients you need in one easy to make meal.

Instructions

1.In a large pot, cook the ground beef and onion over medium heat until browned.
2.Drain the excess fat.
3.Add the chili powder, seasoning salt and pepper.
4.Stir in the tomato soup, diced tomatoes and the beans.
5.Bring the mixture to boil then reduce heat and let it simmer for 20 minutes.

PROS

This ground beef chili is a hearty and filling meal that is perfect for cold nights.

It is easy to make and can be cooked in just 30 minutes.

CONS

The ground beef chili is high in calories and fat.

It should be consumed in moderation as part of a balanced diet.

HEALTH & BENEFITS

The chili powder in this recipe is rich in antioxidants that are beneficial for health.
The beans used in this recipe are a great source of protein, fiber and minerals that are important for a healthy body.

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