Bush Tomato Chutney (Australia)

May 30, 2023May 30, 20230 2
Bush Tomato Chutney recipe with a unique taste
in Condiment

Prep

10 min

Cook

40 min

Ready In

50 min

Level

Easy

Rating

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Ingredients

3 tomatoes
1 cup sugar
1/4 cup dried Bush Tomato , chopped ( or substitute sundried tomatoes )
1 red onion , chopped
1 garlic clove
1/2 a granny smith apple
2 tablespoons golden raisins
white vinegar ( enough to cover )
1/2 teaspoon salt
1/2 teaspoon chili powder

Nutrision Information

Servings Per Recipe
12
Calories
86
Sugar
20g
Fat
0g
Bush Tomato Chutney is a sweet and tangy condiment that is popular in Australia. It is made by cooking together tomatoes, bush tomato, sugar, onion, garlic, apple, and raisins over a low heat until thickened. The chutney is best enjoyed with meats, sandwiches, or as a dipping sauce. It has a unique and flavorful taste that is sure to impress.

Instructions

1.In a pot, add the tomatoes, sugar, dried bush tomato, chopped onion, garlic, half a Granny Smith apple, golden raisins, chili powder, and salt together.
2.Pour in enough white vinegar to cover the mixture.
3.Bring the mixture to a boil and then reduce the heat to a simmer.
4.Cook the mixture for around 40 minutes, or until the chutney has thickened.
5.When the chutney is ready, let it cool and then transfer it to an airtight container and store in the refrigerator.

PROS

Bush Tomato Chutney has a unique and flavorful taste that goes well with many dishes.

It can be easily stored and used as a condiment on sandwiches, with meats, or as a dipping sauce.

CONS

The chutney requires a significant amount of sugar, which may not be suitable for those with dietary restrictions or preferences.

Also, some may find the taste too sweet or too tangy for their liking.

HEALTH & BENEFITS

The chutney contains tomatoes, which are a good source of vitamin C, and bush tomato, which is high in antioxidants.
However, due to the sugar content, it should be consumed in moderation as part of a balanced diet.

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