Burritos Grande

Jun 03, 2023June 3, 20230 11
Satisfy Your Cravings with Burritos Grande Recipe
in Mexican

Prep

15 min

Cook

90 min

Ready In

105 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

6 dried ancho chiles
1/3 cup tequila
1/4 cup lemon juice
3 garlic cloves , minced
1 tablespoon olive oil
1/2 teaspoon Mexican oregano
1 teaspoon salt
1 1/2 lbs pork butt
1/2 cup long-grain white rice
1/4 cup tomato sauce
3/4 cup water
6 large flour tortillas
1 cup Cotija cheese , crumbled
guacamole
sour cream
salsa fresca
1/2 cup fresh cilantro , chopped

Nutrision Information

Servings Per Recipe
6
Calories
825
Sugar
4g
Fat
49g
If you're looking for a meal that's full of flavor and easy to make, look no further than Burritos Grande. This traditional Mexican dish has become a popular favorite all around the world, and for good reason! It's a satisfying meal that is perfect for any occasion, from family dinners to game-day parties. With a variety of fresh ingredients and bold flavors, it's sure to satisfy even the most discerning palate. So gather your ingredients and get ready to make a meal that is both delicious and satisfying!

Instructions

1.Preheat oven to 375°F.
2.In a medium saucepan, cover the dried ancho chilies with water and bring to a boil.
3.Turn off the heat, then let soak for 15 minutes.
4.When the chilies are soft, remove from heat, strain, and discard seeds, leaving only the soft flesh.
5.In a blender, blend together the chilies, tequila, lemon juice, garlic, olive oil, Mexican oregano, and salt, until smooth.
6.Season pork with salt and pepper, place it in a baking dish, and poke holes all over with a fork.
7.Pour the chili mixture over the meat, cover with foil, and bake for about 1 1/2 hours or until it's fork-tender.
8.Mix rice, tomato sauce, and water, and bring the mixture to a boil. Reduce the heat, cover the pot, and let simmer for 18 minutes or until the rice is cooked through.
9.To assemble, place 1 tortilla on a plate, top with rice, Cotija cheese, guacamole, sour cream, salsa fresca, cilantro, and pork, and then roll up tightly.

PROS

Burritos Grande is a delicious and satisfying Mexican dish that is packed with bold flavors and textures.

It’s perfect for meal prep and can easily be customized to your preferences.

It’s a great way to use up leftover ingredients and can easily feed a crowd.

CONS

This recipe can be time-consuming and may require some special ingredients that you may not have on hand.

It can also be high in calories and sodium if not prepared carefully.

HEALTH & BENEFITS

Burritos Grande is a relatively healthy option if prepared with lean meat, whole-grain tortillas, and fresh ingredients.
The pork in this recipe is a good source of protein, while the guacamole and salsa fresca provide plenty of fiber, vitamins, and minerals.

Print

Leave a Reply

Your email address will not be published.