Burritos Con Queso (Mexican Burritos With Cheese)

Jun 05, 2023June 5, 20230 0
Traditional Burritos Con Queso Recipe with a Twist
in Mexican

Prep

15 min

Cook

20 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

28 ounces tomatoes ( whole peeled , drained and chopped )
1 cup onion , finely chopped
4 ounces green chilies , chopped and drained
2 teaspoons jalapeno peppers , chopped
1 garlic clove , crushed
1/4 teaspoon salt
1 dash pepper
1/2 teaspoon chili powder
2 tablespoons butter
1/2 cup onion , chopped
4 ounces green chilies , chopped and undrained
16 ounces refried beans
8 flour tortillas
1 lb monterey jack cheese , shredded
6 radishes , washed and sliced

Nutrision Information

Servings Per Recipe
8
Calories
424
Sugar
4g
Fat
20g
Burritos con Queso, which means burritos with cheese, is a classic Mexican dish that has been enjoyed by people around the world for many years. It usually consists of a flour tortilla filled with refried beans, cheese, and tomato sauce. The sauce is what sets this burrito apart from your typical Mexican burrito, as it is tomato-based and has a spicy kick. This recipe puts a unique twist on the classic dish by adding chopped radishes for a crisp texture and a burst of fresh flavor. Whether you're a fan of Mexican food or just looking for a satisfying lunch option, Burritos Con Queso are sure to satisfy your cravings.

Instructions

1.In a large mixing bowl, combine chopped tomatoes, finely chopped onions, drained and chopped green chilies, jalapeno peppers, crushed garlic, salt, pepper, and chili powder. Set aside.
2.In a skillet over medium heat, melt butter. Add chopped onion and undrained green chilies. Sauté for 3-5 minutes until onion softens.
3.Add the refried beans to the skillet and mix until well combined with the onion and green chilies.
4.Warm the flour tortillas in the microwave for 30-45 seconds.
5.Spoon 2-3 tablespoons of the refried beans mixture onto the center of each tortilla. Top with shredded Monterey jack cheese, and a scoop of the tomato mixture.
6.Fold the bottom of the tortilla up over the filling and tightly roll the burrito, securing the ends.
7.Serve topped with radish slices.
8.

PROS

This recipe is easy to make and will satisfy your cravings for a cheesy, flavorful burrito.
The dish can be customized to suit your taste by adjusting the amount of spice.

It’s perfect for a quick and easy lunch, dinner, or snack.

CONS

This dish is high in calories, sodium, and fat due to the cheese and tortilla.

It may not be suitable for people with lactose intolerance or gluten sensitivity.
It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Although this dish is not particularly healthy, it contains protein and fiber from the refried beans which can help keep you full and satisfied.
Tomatoes contain lycopene which has been linked to reducing the risk of some cancers.
Radishes are low in calories and a good source of vitamin C, fiber, and antioxidants.

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