Burrito Grande, Oven Baked

Jun 04, 2023June 4, 20230 1
Burrito Grande, Oven Baked recipe for a filling Mexican dinner
in Mexican

Prep

20 min

Cook

45 min

Ready In

65 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 tablespoons olive oil
1 large onion , chopped
3 tablespoons ground cumin
3 tablespoons minced garlic cloves
2 lbs lean ground beef
1 -2 tablespoon chili powder
red pepper flakes
1 1/2 teaspoons kosher salt
2 cups low sodium beef broth
1/4 cup tomato paste
2 cans condensed tomato soup
8 flour tortillas , 10-inch
14 1/2 ounces refried beans
1 1/2 cups salsa ( whatever heat degree you want )
1 cup cheddar cheese , shredded
8 ounces sour cream
2 cups Mexican blend cheese , shredded

Nutrision Information

Servings Per Recipe
8
Calories
624
Sugar
9g
Fat
37g
Burrito Grande is a classic Mexican dish that can be enjoyed for lunch, dinner, or even as a snack. This recipe uses a variety of delicious ingredients, including red pepper flakes, salsa, refried beans, and cheese layered inside a large flour tortilla. The oven-baked method of cooking makes them crispy and flavorful, while also keeping them a little lighter and a little healthier.

Instructions

1.Preheat oven to 375 degrees F.
2.For the beef mixture, heat olive oil in a large skillet over medium heat.
3.Add onions and cook until they are tender.
4.Mix in cumin, chili powder, garlic, red pepper flakes, and salt and stir until fragrant. Add the beef and cook until it is browned.
5.Drain any excess oil and add tomato paste, beef broth, and tomato soup. Simmer for 10 minutes.
6.Spread a tablespoon of refried beans on each flour tortilla. Follow by spreading a spoonful of beef mixture over the beans.
7.Add more salsa and cheese to each tortilla and close it tightly.
8.Arrange the burritos in a baking dish and cover the dish with foil.
9.Bake in the preheated oven for 35 minutes.
10.Uncover the dish, sprinkle with additional cheese and return to the oven for 10-15 minutes until the cheese has melted and the burritos are nice and crispy.

PROS

The oven-baked method makes these burritos a healthier option than their fried counterparts.

They also freeze well, so you can save some for later.

They are filled with delicious ingredients like salsa, beef, and refried beans.

CONS

These burritos are not particularly low-calorie or low-fat, so they should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

The combination of beef and beans in this recipe provides a good source of protein and fiber.
To cut back on the sodium, choose low-sodium beef broth and tomato soup, and consider reducing the amount of salt added to the beef mixture.

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