Burrito Bowl Bread Boats

Jun 02, 2023June 2, 20230 15
Delicious Burrito Bowl Bread Boats recipe for a filling meal
in Main

Prep

20 min

Cook

25 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 yellow onion
2 tomatoes
1/2 teaspoon garlic powder
2 cups cooked chicken ( diced )
1/2 cup corn
1/2 cup black beans
1/4 cup cilantro
1 1/2 cups shredded mexican cheese
1 pinch salt and pepper
1/4 cup olive oil
1/2 tablespoon chopped jalapeno
1/2 lime

Nutrision Information

Servings Per Recipe
4
Calories
620
Sugar
7g
Fat
32g
These Burrito Bowl Bread Boats are a delicious and satisfying main course that combines the flavors of a burrito bowl with the convenience of a bread bowl. Everything from the juicy chicken to the savory black beans and sweet corn is nestled inside freshly baked bread boats that are crunchy on the outside and soft on the inside. They are also a perfect way to use leftover bread and vegetables, and they can be customized by adding your favorite toppings and seasonings. These Burrito Bowl Bread Boats are great for lunch, dinner, or even as a party appetizer that your guests will surely love!

Instructions

1.Preheat the oven to 375°F.
2.Cut off the tops of the bread and scoop the inside out, leaving about a 1/2 inch border. Reserve the scooped-out bread and chop it into 1/2 inch cubes.
3.In a large skillet, heat the olive oil over medium heat. Add the onion and jalapeno; cook until the onion is translucent, about 3 minutes.
4.Add the chicken, corn, black beans, garlic powder, salt, and pepper to the skillet. Cook for 5 minutes.
5.Add the tomatoes, cilantro, and lime juice and cook for an additional 2 minutes. Remove from heat.
6.Fill each bread boat with the chicken mixture.
7.Top with shredded Mexican cheese and the reserved bread cubes.
8.Bake for 15-20 minutes, until the cheese is melted and bubbly. Serve hot.

PROS

These Burrito Bowl Bread Boats are a tasty and filling meal that can be easily customized to your liking.

They are also easy to prepare and perfect for meal prep.

CONS

This recipe uses bread bowls, which can be high in calories and may not be suitable for individuals with gluten intolerance.

Additionally, the cheese and the chicken mixture contain saturated fats, which should be consumed moderately.

HEALTH & BENEFITS

This recipe contains beneficial nutrients and ingredients such as chicken, corn, black beans, tomatoes, and cilantro.
These ingredients are rich in protein, fiber, vitamin C, and other essential vitamins and minerals.

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