Burrebrede (Scottish Shortbread)

Jun 05, 2023June 5, 20230 12

Authentic Burrebrede (Scottish Shortbread) recipe

by The Chefin Dessert

Prep

20 min

Cook

30 min

Ready In

50 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

385

Sugar

15g

Fat

25g

Burrebrede (pronounced burr-uh-breed) is a traditional Scottish dessert, whose name in Scots language refers to a 'shortbread'. Shortbreads as a whole are a beloved British treat, that are meant to be made with the finest ingredients. Burrebrede is rich in flavour and aroma, with a texture that is crumbly, buttery and sweet all at once. The recipe itself is quite old and has been passed down for generations, giving it a unique cultural significance that is not found in many other desserts. Typically, Burrebrede is cut into small squares or wedges and served alongside tea or coffee, making it the perfect accompaniment to your daily cuppa.

Instructions

1.	Preheat the oven to 325°F (165°C).
2.	In a mixing bowl, cream together sugar, cinnamon, cardamom, ginger, allspice, salt and butter until smooth.
3.	Gradually add flour and mix until just combined.
4.	Press the dough into an ungreased 9-inch square baking dish and prick with a fork.
5.	Bake for 30 minutes or until the edges are light brown.
6.	While the Burrebrede is still hot, remove it from the oven and cut into pieces.
7.	Allow it to cool before removing from the baking dish.

PROS

Burrebrede is a traditional Scottish shortbread, rich in flavour and aroma.
This recipe is simple and easy to follow, and yields a delicious and buttery dessert that is perfect for any occasion.

CONS

Though Burrebrede is a beloved shortbread in Scottish culture, it is high in calories and fat.
As such, it should be enjoyed in moderation and as part of a balanced diet.

HEALTH & BENEFITS

While Burrebrede isn’t the healthiest food option, there is certainly some nutritional value to be found. Butter is a good source of vitamin A and calcium, while cinnamon has been linked to improving blood sugar regulation. However, it is important to note that Burrebrede should not be used as a primary source of nutrition.

	1/2 cup superfine sugar
	2 teaspoons ground cinnamon
	1/2 teaspoon ground cardamom
	1/2 teaspoon ground ginger
	3/4 teaspoon ground allspice
	1/2 teaspoon salt
	3 cups unbleached all-purpose flour
	1 cup butter , softened