Burning Love Chocolate Cream Cake

May 08, 2023May 8, 20230 15
Burning Love Chocolate Cream Cake
in Cake

Prep

30 min

Cook

35 min

Ready In

1 hour 5 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

3 unsweetened chocolate squares
2 1/4 cups sifted flour
2 teaspoons baking soda
1/2 teaspoon salt
1/2 cup butter or 1/2 cup margarine , softened
2 1/4 cups firmly packed light brown sugar
3 eggs
1 1/2 teaspoons vanilla
1 cup sour cream
1 cup boiling water
2/3 cup confectioners ' sugar
1 teaspoon vanilla
1 pint heavy cream
1/2 cup unsweetened cocoa powder

Nutrision Information

Servings Per Recipe
12
Calories
622
Sugar
61g
Fat
37g
The Burning Love Chocolate Cream Cake is a dense and rich dessert that is sure to satisfy any chocolate craving. Made with unsweetened chocolate, brown sugar, and sour cream, this cake is moist, fluffy, and flavourful. Topped with a homemade frosting made with heavy cream, cocoa powder, and confectioners' sugar, this cake is the ultimate indulgence. While it's not the healthiest dessert out there, it's perfect for a special occasion or when you're in the mood for something a little extra special.

Instructions

1.Preheat the oven to 350°F. Grease and flour two 9-inch round baking pans.
2.In a small saucepan, melt the unsweetened chocolate over low heat, stirring constantly until smooth. Set aside to cool slightly.
3.In a large bowl, cream the softened butter and brown sugar until light and fluffy. Add eggs one at a time, then beat in the vanilla extract.
4.In a separate bowl, sift together the flour, baking soda, and salt. Gradually add the dry ingredients to the butter mixture, alternating with the sour cream. Mix until smooth.
5.Stir in the melted chocolate, then slowly stir in the boiling water until smooth.
6.Divide the cake batter evenly between the two prepared pans. Bake for 30-35 minutes or until a toothpick inserted into the centre of each cake comes out clean. Let cool for 10 minutes before removing from pans.
7.To make the frosting, combine the confectioners' sugar, vanilla extract, heavy cream and cocoa powder in a large bowl and beat until stiff peaks form.
8.Spread the frosting between the cooled cake layers and on top and sides of the cake. Refrigerate for at least an hour before serving.

PROS

This cake is rich, decadent, and perfect for chocolate lovers.

The sour cream makes it moist and fluffy, while the homemade frosting is light and airy.

CONS

This cake is high in calories and sugar, so it should be enjoyed in moderation as an occasional treat.

HEALTH & BENEFITS

While this cake isn’t particularly healthy, it can be enjoyed as a special dessert.
Dark chocolate contains antioxidants and may help improve heart health and brain function in moderation.

Print

Leave a Reply

Your email address will not be published.