Burmese Chicken Curry (Gaeng Gai Bama)

May 14, 2023May 14, 20230 17
Spicy and flavorful Burmese Chicken Curry (Gaeng Gai Bama) recipe to spice up your dinner
in Curry

Prep

15 min

Cook

30 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/4 cup vegetable oil
8 shallots , thinly sliced
1 pound skinless , boneless chicken meat , cut into large pieces
2 tablespoons red curry paste
1 tablespoon curry powder
1/2 cup coconut milk
1/4 cup pureed tomato
2 tablespoons fish sauce
1 tablespoon palm sugar
2 medium tomatoes , cut into wedges
1 bunch cilantro , chopped

Nutrision Information

Servings Per Recipe
4
Calories
431
Sugar
5g
Fat
35g
Burmese Chicken Curry, also known as Gaeng Gai Bama, is a traditional dish from Myanmar that has become popular throughout Southeast Asia and beyond. This dish is notable for its combination of spicy and savory flavors, and it's often served with rice, noodles or bread. This recipe is easy to make and uses simple ingredients that are readily available. The dish is a perfect example of how spices and herbs can be used to create a depth of flavor without relying on excessive amounts of salt or fat.

Instructions

1.Heat the oil in a large saucepan over medium heat.
2.Add shallots and fry until crispy. Remove them from the pan and set them aside.
3.Add chicken to the pan and cook until browned on all sides.
4.Stir in the red curry paste and curry powder and cook for 1-2 minutes.
5.Add the coconut milk, pureed tomato, fish sauce and palm sugar. Simmer for 15-20 minutes until the chicken is tender.
6.Add the tomato wedges and cilantro and cook for another 2 minutes.
7.Serve the chicken curry hot, garnished with the fried shallots on top.

PROS

This Burmese Chicken Curry is a delicious and spicy meal that’s easy to make.

The curry powder and red curry paste provide a depth of flavor while the tomato adds a touch of sweetness to this dish.

It’s a perfect meal to share with friends and family.

CONS

While this recipe is great for those who love spicy foods, those with low spice tolerance might find it too hot.

Due to the relatively high amount of oil, this dish is quite high in calories.

HEALTH & BENEFITS

This Burmese Chicken Curry is full of protein that helps to build and repair muscles.
Coconut milk contains healthy fats that are good for your heart, while coriander, which is a key ingredient of this dish, helps to ease digestion and is also rich in antioxidants.

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