Buried Ham

May 11, 2023May 11, 20230 15

A tasty and filling Buried Ham recipe

by The Chefin Main

Prep

20 min

Cook

35 min

Ready In

55 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

667

Sugar

Fat

42g

Buried Ham is a classic comfort food that is easy to make and loved by many. This recipe features macaroni, ham, and cheese, all baked together to create a filling and satisfying meal. This dish is perfect for a weeknight dinner when you need something quick and easy to feed the family. While it may not be the healthiest option, it is certainly a tasty one.

Instructions

1.	Preheat oven to 375°F.
2.	Cook macaroni in salted boiling water for 8-10 minutes, or until al dente. Drain and set aside.
3.	Cut ham into small cubes.
4.	In a large mixing bowl, mix together the cooked macaroni, ham cubes, egg yolks, grated cheese, sour cream, salt, and pepper.
5.	Pour mixture into a greased baking dish and smooth the surface with a spatula.
6.	Bake for 30-35 minutes, or until golden brown on top.

PROS

Buried Ham is a quick and easy recipe that can be made with just a few ingredients.

It is a filling and satisfying meal that can feed a crowd.

The combination of macaroni, ham, and cheese is a classic comfort food that is loved by many.

CONS

This recipe is high in calories, fat, and sodium.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While this recipe is not particularly healthy, it does provide a good source of protein and carbohydrates.
The ham offers a good source of protein, while the macaroni provides a source of complex carbohydrates.
The cheese in this dish also offers a good source of calcium.

	3/4 lb macaroni
	1/2 lb ham
	2 egg yolks
	2 ounces cheese , grated
	1/2 cup sour cream
	salt and pepper