Burgundy-Style Beef Stew

May 09, 2023May 9, 20230 2
Classic Burgundy-Style Beef Stew recipe for your winter evenings
in Stew

Prep

30 min

Cook

3 hrs

Ready In

3 hrs 30 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

8 ounces thick slab bacon , cut into 1/2-inch slices and cut crosswise into 1/4-inch pieces
2 tablespoons canola oil
2 1/2 lbs trimmed boneless beef chuck , cut into 2-inch cubes
kosher salt
fresh ground black pepper
1 large carrot , roughly chopped
1 large yellow onion , roughly chopped
1 celery rib , roughly chopped
2 tablespoons tomato paste
3 garlic cloves , roughly chopped
1/4 cup flour
2 cups beef stock or 2 cups veal stock
1 bottle full-bodied red wine , such as merlot
1 bouquet garni
2 tablespoons unsalted butter
10 ounces button mushrooms , stemmed and quartered
32 white pearl onions , peeled
1/4 cup flat leaf parsley , for garnish

Nutrision Information

Servings Per Recipe
8
Calories
590
Sugar
7g
Fat
39g
Burgundy-Style Beef Stew, also known as beef bourguignon, is a French classic that has become popular all over the world. This stew is made from beef that has been slow-cooked in red wine, along with vegetables, bacon, and mushrooms. The result is a rich and flavorful dish that is perfect for a cozy winter evening. Traditionally served with crusty bread or potatoes, this Burgundy-Style Beef Stew is a comforting and satisfying meal that is sure to please. Whether you're cooking for your family or hosting a dinner party, this recipe is sure to impress.

Instructions

1.Preheat the oven to 350°F (175°C).
2.In a large oven-safe pot or Dutch oven, cook the bacon over medium heat until crispy, stirring occasionally.
3.Using a slotted spoon, transfer the bacon to a paper towel-lined plate, leaving the bacon fat in the pot.
4.Increase the heat to medium-high and add the canola oil to the pot.
5.Season the beef cubes with kosher salt and black pepper, and add them to the pot in batches, cooking until browned on all sides.
6.Transfer the beef to a large plate.
7.Add the carrot, onion, celery, tomato paste, and garlic to the pot, and cook for 5 minutes, stirring occasionally.
8.Add the flour to the pot and stir to combine.
9.Gradually whisk in the beef or veal stock, making sure to scrape up any browned bits from the bottom of the pot.
10.Add the wine and bouquet garni to the pot, and bring to a simmer.
11.Return the beef and any accumulated juices to the pot.
12.Cover the pot with a tight-fitting lid and transfer it to the preheated oven.
13.Cook the stew for 2 to 3 hours, or until the meat is fork-tender.
14.In a large skillet, melt the butter over medium-high heat.
15.Add the mushrooms and pearl onions to the skillet and cook until golden brown.
16.Add the cooked bacon to the skillet and stir to combine.
17.Remove the pot from the oven and discard the bouquet garni.
18.Add the mushroom mixture to the pot and stir to combine.
19.Garnish the stew with chopped parsley before serving.

PROS

This Burgundy-Style Beef Stew is hearty and flavorful, perfect for colder months.

It is a one-pot meal that is easy to make and can feed a crowd.

The stew can be made ahead of time and reheated for an easy weeknight meal.

CONS

This recipe takes some time to prepare and cook, but the result is well worth it.

The stew is high in calories and fat, and should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Beef is a good source of protein and iron, and can help build and maintain muscle mass.
The vegetables in this stew, including carrots and onions, provide vitamins and minerals that are essential for overall health.
Red wine contains antioxidants that have been shown to have health benefits, including reducing the risk of heart disease and certain cancers.

Print

Leave a Reply

Your email address will not be published.