Burgundy Poached Pears

May 12, 2023May 12, 20230 14
Burgundy Poached Pears recipe perfect for the holiday season
in Dessert

Prep

15 min

Cook

20 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

8 medium firm ripe pears
1/4 cup unsweetened orange juice
6 cups Burgundy wine or 6 cups dry red wine
3 cups reduced-calorie cranberry juice cocktail
12 orange slices
3 cinnamon sticks
orange rind twists ( optional )
fresh mint sprig ( optional )

Nutrision Information

Servings Per Recipe
8
Calories
186
Sugar
25g
Fat
0.5g
Burgundy Poached Pears are a classic French dessert that is perfect for the holiday season. This elegant and sophisticated dessert features ripe pears simmered in a rich and flavorful sauce made with Burgundy wine, orange juice, and cranberry juice cocktail. The pears are tender and sweet, and the sauce is fragrant and sweet-sour, making this dessert a true treat for the senses. This recipe requires a little bit of time and effort to make, but the end result is well worth it. Serve these poached pears with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgence that will leave your guests impressed.

Instructions

1.Peel pears leaving stem intact. Cut thin slice from bottom of each pear so it will stand up straight when placed in wine mixture.
2.In a large deep sauce pot, heat orange juice, wine, and cranberry juice until it comes to a boil. Add pears, orange slices, cinnamon sticks, and orange rind if desired, reduce heat to medium and simmer, covered, for about 20 minutes or until pears are easily pierced with fork.
3.Remove pot from heat and let cool to room temperature. Chill thoroughly before serving.
4.Optional: Serve with fresh mint leaves for an added fresh flavor.

PROS

Burgundy Poached Pears are a unique and elegant dessert that is perfect for entertaining during the holiday season.
The combination of pear, orange juice, and Burgundy wine creates a rich and flavorful sauce that perfectly complements the sweet and tender poached pears.
This recipe is also low in fat, sugar, and calories, making it a great option for those who want to indulge without going overboard.

CONS

The cooking time for this recipe is relatively long, which may be a disadvantage for those who want to make a quick dessert.
Additionally, the ingredient list may be a bit intimidating for novice cooks.
The wine sauce may also be too strong for some people’s taste.

HEALTH & BENEFITS

The pears in this recipe are loaded with fiber, vitamin C, and antioxidants, which help protect against chronic diseases and keep the body functioning properly. The cinnamon in this recipe has been shown to help regulate blood sugar levels and boost brain function. And the orange juice adds a healthy dose of vitamin C to this dessert, which supports healthy skin, immune function, and wound healing.

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