Burgundy Burgers

Jun 08, 2023June 8, 20230 15

Tasty Burgundy Burgers recipe for a flavorful dinner

by The Chefin Burger

Prep

10 min

Cook

10-12 min

Ready In

20-22 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

6-8

Calories

368-492

Sugar

Fat

27-36g

Burgundy Burgers are a delicious twist on the classic burger. The addition of Burgundy wine gives these burgers a deep, robust flavor that is sure to impress. These burgers are perfect for a weekend barbecue or a casual weeknight dinner. They are easy to make, and can be customized with your favorite toppings. Whether you cook them on the grill or stovetop, these flavorful burgers are sure to be a hit with family and friends.

Instructions

1.	In a large bowl, combine the beef, Burgundy wine, onion, Worcestershire sauce, seasoning salt, pepper, and garlic salt.
2.	Mix the ingredients together gently but thoroughly.
3.	Form the beef mixture into 6-8 patties, making sure they are uniform in size and thickness.
4.	Preheat your grill or stovetop grill pan to medium-high heat.
5.	Place the patties on the grill or grill pan and cook for 5-6 minutes on each side, or until they are cooked to your desired level of doneness.
6.	Serve the burgers on your favorite buns with your favorite toppings.

PROS

The Burgundy wine and Worcestershire sauce in these burgers give them a rich and savory flavor.

They are easy to make and can be cooked on the grill or stovetop.

CONS

These burgers may be too rich for some tastes, and the Burgundy wine may overpower the other flavors.

They are not a healthy meal choice, as they are high in fat and calories.

HEALTH & BENEFITS

Beef is a good source of protein, iron, and zinc.
However, the high fat content in these burgers makes them a less healthy meal choice.
To make them more nutritious, you could use leaner ground beef or turkey instead, and serve them with a side of vegetables or a salad.

	1 1/2 lbs beef , Ground
	1/4 cup Burgundy wine or 1/4 cup red wine
	1/4 cup onion , Finely Chopped , 1 sm .
	1 tablespoon Worcestershire sauce
	1 teaspoon seasoning salt
	1/4 teaspoon pepper
	1/8 teaspoon garlic salt