Burgundy Beef Patties

Jun 09, 2023June 9, 20230 12

Tasty Burgundy Beef Patties for an indulgent meaty treat

by The Chefin Beef

Prep

15 min

Cook

10 min

Ready In

25 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

380

Sugar

Fat

23g

Burgundy Beef Patties are a classic American comfort food that are enjoyed by people of all ages. These juicy and savory beef patties are flavored with mushrooms, catsup, and red wine, making them a delicious meaty treat. They are perfect for a weekend barbecue with family and friends or a quick weeknight meal. These beef patties are easy to make and can be served with a variety of sides, such as fries, salad, or mashed potatoes. Whether you are a meat lover or just looking for a tasty indulgence, Burgundy Beef Patties are sure to satisfy your cravings.

Instructions

1.	Combine the ground beef, breadcrumbs, mushrooms, catsup, red wine, onion salt, Worcestershire sauce, and pepper in a mixing bowl.
2.	Mix well and shape the mixture into 6 patties.
3.	Preheat the grill to medium-high heat.
4.	Grill the patties for about 5 minutes per side or until they are cooked through.
5.	Serve hot with a side of your choice.

PROS

Burgundy Beef Patties are a great source of protein and iron, which are both essential nutrients for the body.

They are easy to make, juicy, and flavorful, making them a delicious treat for meat lovers.

CONS

These beef patties are high in calories and saturated fat.

They should be consumed in moderation to maintain a healthy diet.

Also, these beef patties may not be suitable for vegetarians and vegans.

HEALTH & BENEFITS

Beef is a great source of protein and iron, which help in building and repairing muscles and tissues in the body.
The mushrooms in this recipe are also a good source of B vitamins and antioxidants, which are essential for maintaining a healthy immune system.
However, these beef patties should be consumed in moderation as part of a balanced diet.

	1 1/2 lbs ground beef
	3/4 cup soft breadcrumbs
	4 ounces mushrooms , chopped
	1/4 cup catsup
	2 tablespoons dry red wine
	1 teaspoon onion salt
	1 teaspoon Worcestershire sauce
	1/8 teaspoon pepper